The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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The restaurant includes 25 flavors of fried empanadas with chicken, beef, pork, seafood and vegetables on the menu.
In Germany, Oktoberfest technically runs from Sept. 19 to Oct. 4.
The collaboration will have a 1950s supper-club vibe.
Explore four Long Island communities with the most Newsday Top 50 restaurants.
This year's list is more accessible than ever, with new additions serving burgers, shawarma and stellar Turkish cuisine.
This is the first Long Island location of Queens mainstay.
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A slew of new buzzy new eateries enter the dining scene in time for fall.
Our list includes nine "legacy" spots that have been cooking for more than 20 years.
There are 35 stores expected nationally within the next five years. That's a lot of expansion for a food item that is already available in every neighborhood of Long Island.
Everything in the Hamptons feels expensive, but a $22 bacon, egg and cheese?
Plain, glazed or sprinkled with cinnamon sugar, these fall treats are sure to delight.
Caviar bagels, lobster rolls, cocktails and more are popping up on several Long Island menus. What's worth it — and what's not?
If you can't take the heat ... go get some ice cream! Here are four extraordinary local producers.
Get your wallets ready and find these viral splurges in the Hamptons.
It's being called the "Chicken Salad Olympics."
Once you see the Napeague dunes, roll down the car windows and inhale the salty air, you'll understand why you made the trek to The End.
It's become a summer tradition to offer lobster for a good price, often on a night of the week when a restaurant might not otherwise be busy.
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Operations will shift back to focus on the company's food truck.
The shop has a BEC sandwich served between two doughnuts.
The year-round dining destination replaces a seasonal bar.
The menu is full of interesting categories like cutlets, Kerala snacks, Kerala breakfast items and non-veg roast.
Order the Korean fried chicken wings in spicy garlic sauce, which is pungent yet thinly coated so the wings retain their crisp.
This joint rises to the top of this crop, with its half-pound works of meaty perfection.
Every detail has been considered here, not just the high-quality fish, most of which, is air-shipped from Tokyo's Toyosu Fish Market.
There's no better place to savor the rustic karahi than this chef-owned strip mall spot.
