The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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The new spot dwarfs the original.
The bottles come from around the world — as far as Tasmania, as close as Cutchogue. And there's food, too.
The space had nearly a decade-long run in one of Long Island's busiest villages.
The harvest may be slim, but don't sleep on locally made provisions.
Soon there will be more places to find some of Long Island's best pizza
More bar than a restaurant, Frankie's makes 90% of its pub-style comfort food in-house, from scratch.
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An updated guide to standout restaurants in honor of Black History Month.
When temperatures drop, noodle soups are the ultimate comfort food.
Fewer crowds, top eateries and serene views set the table for a relaxing getaway.
With clubby atmospheres and vibrant dishes, these spots might change how you think about Indian food.
The wait can be unpredictable and you can't pay with a credit card — so why is Robke's so appealing?
These are relaxed places you and yours can go back to time and again.
Food critics taste-tested ready-to-go celebration cakes from local grocers. The winner may surprise you.
The soft-serve ice cream dipped in melted butter and sprinkled with salt has gone viral.
The first diner at this location opened in 1929.
Here's the inside scoop on more than a dozen new eateries slated to open soon.
This year saw the loss of many diners and longtime family-run restaurants.
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The transformation has been 10 years in the making.
The winter edition offers discounts at more than 180 eateries.
It's the second diner the team has churasqueria-fied.
Since 1987, the store has carried organic and specialty foods including prepared dishes, plus home goods and cleaning items.
Zorba the Greek Express will remain open in Selden.
The Instagram-ready cafe has tea service and all-day pastries.
It's a sugar-soaked fever dream for ice cream and carb-lovers alike.
One of Long Island's first specialty taprooms is coming back.
