Food
Tips and recipes for making perfect shrimp
It's high season for spring's most versatile seafood. Here's what you need to know to cook and enjoy it.
Marge Perry's recipes
New stadiums, new food
Pie recipes
New in stores
This week's good buy: Ciao Bella single-serving gelato cups
In the kitchen
Who's Cooking?
Long Islanders share their favorite recipes.
• Know a great home cook? Write to us.
•Show us your favorite dishes
Recipes
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Try Bison for less saturated fat than most beef
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3 Simple berry dishes
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3 Simple barbecue sauces
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3 Simple Tex-Mex dishes
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3 Simple main dish salads
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Rosemary-crusted porterhouse steaks with red wine sauce
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3 Simple quinoa recipes
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The best dessert recipes
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Raw asparagus salad
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Grilled pork steaks with fennel
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DIY: Fancy cupcakes, yes -- fancy bakery, no
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What's for dinner tonight?
Wine & Spirits
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Recommended roses
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Kicking up the cocktail: 8 drinks to make at home
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Sylvia Carter: Make mine a lime rickey
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Long Island wine shops offer tastings
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Wine pairings for your favorite Italian meals
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Great wines at $15 or less a bottle
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An interactive tour of Long Island wineries
More Food
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How long does dried pasta last?
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Greasing and flouring to keep the cake unstuck
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Erica Marcus: What's new at farmer's markets, plus a little-known fact about what's in Starbucks iced coffee
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Sylvia Carter: Long Island wine country by the book
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Erica Marcus: Browning meat yields best flavor in slow cooking
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Michael Pollan of 'Food Inc.'
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Nutrition myths exposed
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Think you know chocolate? Quiz
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Where to pick strawberries
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Fast Food Reality - TV vs. Drive-Thru
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Advice for grilling perfect burgers
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Erica Marcus: All about mangoes
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Homemade pizza is easy as pie
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Erica Marcus: Cream: From sour to cultured
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LI farm stands and farmers' markets
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Summer schools for cooks on Long Island
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Sylvia Carter: Cooking with grease
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All about aebleskivers
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13 strategies for shopping a farmers market
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Erica Marcus: Vinegar lasts forever, olive oil requires care
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Green tea is more than a way of life in South Korea
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'Eat this not that! Supermarket survival guide: The no-diet weight loss solution'
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Meet Long Island's newest all-star chef
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Worst drive-thru foods
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Erica Marcus: Our spin on tossing a salad
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Sylvia Carter: Michael Ruhlman demystifies recipes in 'Ratio'
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Superfoods you should eat
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The best chocolate cakes on LI
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Tap or spring water in recipes?
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The ABCs of CSA - community supported agriculture
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11 top fish market spots
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Tips for Slow Cooking
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Sylvia Carter: Mexican chilaquiles use less meat
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Erica Marcus: How to store fresh herbs
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Root beer: The revival of an all-American
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Grown-up lunches
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Top 10 sandwiches
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Barefoot Contessa gets 'Back to Basics'



