The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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This year saw the loss of many diners and longtime family-run restaurants.
If there was a hall of fame just for sauces, peri peri would be in it.
You'll find bargain-priced build-your-own bowls, tacos and comfort food.
You're here for the Chinese bao buns and soup dumplings.
The Grand Lobby has opened in downtown Amityville, an offshoot of the longtime Park Avenue Grill.
Several restaurants are serving special menus on Dec. 25.
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These are top destinations for dining in a festive setting.
Pair malted chocolate chip cookies with milk or peppermint meringues with hot chocolate.
Sweets offer the chance to overcome geographical obstacles with no more effort than it takes to drive to a nearby market.
Java lovers suddenly have a slew of new spots for serious coffee.
Kids can take weekly cooking classes to learn their way around the kitchen.
The stately North Shore community is now primed for a walkable food crawl.
The ultimate chicken power rankings from Newsday's Feed Me team.
The Union Square site is a destination for foodies.
IPAs and pumpkin brews await at these new tasting rooms.
They're small, but mighty, turning out fabulous breads and pastries.
An unprecedented number of restaurants have closed over the past two years.
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It serves a hard-to-find Indian street food burger.
The Garden City restaurant has been sold as its longtime owners plan to retire.
"We figured we'd be the guys who are going to succeed here," said the owner.
It was the rare place to get Argentine sandwiches.
The menu includes both sweet and savory toasts topped with fruit, herbs and more.
Get ready for caviar bumps and Chateaubriand for two.
The neighborhood spot serves unusual sushi and Japanese brown curries.
The concept is slated to open in the spring.
