The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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Enjoy a burger and salad, macaroni and cheese, grilled seafood or prime steak.
The one-day-only throwback menu also features french fries and chicken fingers.
Most of the homemade pastas cost $18 — and classes are offered as well.
Long Islanders are hungry for the trendy meal pairing.
Long Island eateries are putting their own twist on the classic McDonald's Happy Meal.
The stylish restaurant serves dishes from Thailand's northern city of Chiang Mai, joining other new wave Thai restaurants.
The eatery has closed its Hicksville counter and relocated to its first standalone space.
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Pick from sweet or savory eats when dozens of food trucks pull up to these festivals.
Thirty pizzerias will be attending the event at Nassau Coliseum.
At these eateries, mothers and their children are working side by side in the daily hustle of feeding hungry diners.
Newsday's food team eats out every day of the week on Long Island in search of standout meals at a good value.
Long Island's "pork stores" offer a variety of sausages, cheeses and imported goods, reflecting the area's rich Italian heritage.
A 2-mile stretch of Horseblock Road, a busy Suffolk thoroughfare, is richly endowed with diverse culinary stops.
These LI eateries are turning out quick, fresh meals that won't break the bank.
The pizza is worth driving for at these standout new spots.
The "one-bite" reviewer has a well-known bias against Long Island pizza, but his head was recently turned by these 3 spots
Your money goes the furthest at these spots.
It's a one-stop shop for pristine seafood, prime beef, fancy produce and more.
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The closures were sudden and came without any formal announcement on Tuesday by Smokey Bones or its parent companies.
At a Mexican restaurant? Try the enchiladas. A pizzeria? The Margherita pie is the ultimate test.
It's the third restaurant in six years to close at this location.
It takes over a 29-year-old Japanese standard-bearer that closed in 2024.
The personalized DIY pie is only one of the owner's innovations.
The menu is like a greatest hits of bistro cuisine.
Head to lively Greenpoint, Brooklyn, for a culinary adventure that highlights regional Mexican delicacies.
The owners of the family-run eatery are retiring.
