The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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It takes the place of a former Dunkin' Donuts.
The eatery served dim sum all day.
The brand blends buttermilk-brined hot chicken with South Asian spices.
Find your brew with a slew of new spots to caffeinate.
On Tuesday and Wednesday nights, it's all-you-can-eat crab legs.
Dana McCall said, "I just opened the place I wanted to go."
Foot traffic at one spot has noticeably declined this week.
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It's being called the "Chicken Salad Olympics."
Once you see the Napeague dunes, roll down the car windows and inhale the salty air, you'll understand why you made the trek to The End.
It's become a summer tradition to offer lobster for a good price, often on a night of the week when a restaurant might not otherwise be busy.
You don't even have to kindle your smoker.
Start your holiday weekend early with a sweet treat.
But this summer sees the launch of a cheeky new all-American treat.
Dozens of weekly markets are kicking off their summer seasons of offering fresh local produce.
Summer and sweets just go together.
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Find fresh fruits and vegetables, eggs, seafood, baked goods, cheese and flowers.
The health-focused eatery was founded in Malibu.
The kosher eatery had been a favorite for bar and bat mitzvahs and wedding parties since 2004.
A taste of city show biz is coming to Long Island.
If you needed one more reason (or excuse) to treat yourself on a summer Friday, here it is.
The shopping center's parking lot was packed during a recent evening and much of the commotion was centered around the new eatery.
The shop stocks beef, chicken cutlets, sausages, Kobe beef hot dogs, a variety of day-boat delivered fish and skirt steak.
The taco stand is the first part of a multi-concept plan for the eatery.
