Erica Marcus (face disguised) is Newsday's food writer.

Erica Marcus

Marcus has covered food for Newsday since 1998.

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Erica Marcus 5/27/15 Rapeseed oil (and canola) explained What is rapeseed oil?I spent a fair portion of my last vacation driving around England
Erica Marcus 5/13/15 Fresh asparagus ready at LI farms What's your favorite time of year? That would be right now, when the local asparagus
Food and Drink 4/22/15 Why carbs don't have to be your enemy Once it was fat, now carbs are the nation's principal nutritional bugaboo. And that puts