Erica Marcus (face disguised) is Newsday's food writer.

Erica Marcus

Marcus has covered food for Newsday since 1998.


Fashion and Shopping 8/26/15 North Fork Smoked Fish Co. in Greenport In the olden days, there were two ways to preserve fish: smoking and salting. Refrigeration
Erica Marcus 8/26/15 How to enjoy farm-fresh tomatoes What do you do when you're tired of tomato sandwiches?This is a real danger this
Fashion and Shopping 8/12/15 Try falafel at Tavlin in Bellmore They've always made falafel at Tavlin, the Mediterranean market across from Bellmore's Mill Pond Park,
Business 6/30/15 Greenport dipping-sauce creator wins big at fancy food show CHarissa, the Moroccan-style condiment invented by 91-year-old Greenport resident Earl Fultz, was a big winner

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