The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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You'd never guess there's a restaurant in this small house overlooking the Peconic River, let alone an outdoor dining oasis in the backyard.
The brand has three stores opening across the Island in the coming months.
It's the food that impresses here, punching higher than the setting.
More dense, with a chewy center and crispy exterior, PopUp Bagels are served warm alongside requisite cream cheese cups.
The stop-work order was posted on the window.
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The restaurant was consistently on Newsday's Top 50 Restaurants list and was known for its Asian bao sandwiches.
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It's being called the "Chicken Salad Olympics."
Once you see the Napeague dunes, roll down the car windows and inhale the salty air, you'll understand why you made the trek to The End.
It's become a summer tradition to offer lobster for a good price, often on a night of the week when a restaurant might not otherwise be busy.
You don't even have to kindle your smoker.
Start your holiday weekend early with a sweet treat.
But this summer sees the launch of a cheeky new all-American treat.
Dozens of weekly markets are kicking off their summer seasons of offering fresh local produce.
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The eatery, which served the area for almost 50 years, changed hands.
The eatery serves some of the crispiest carne asada fries you'll find.
"This cafe could end up being a moving pop-up, it could be a permanent cafe," she said.
It's rather dark inside the new restaurant, but when a server comes out carrying a half-charred tube made from bamboo, pay attention.
The popular summer staple did not open for the 2026 season.
These poultry eateries are giving Long Islanders tasty options.
The opening comes three years after the launch of their original Main Street location.
You think you've had chicken shawarma, you think you've had a wrap — and then you eat this.
