Erica Marcus (face disguised) is Newsday's food writer.

Erica Marcus

Marcus has covered food for Newsday since 1998.

email

Business 5:00 PM Greenport dipping-sauce creator wins big at fancy food show CHarissa, the Moroccan-style condiment invented by 91-year-old Greenport resident Earl Fultz, was a big winner
Erica Marcus 5/27/15 Rapeseed oil (and canola) explained What is rapeseed oil?I spent a fair portion of my last vacation driving around England
Erica Marcus 5/13/15 Fresh asparagus ready at LI farms What's your favorite time of year? That would be right now, when the local asparagus
Food and Drink 4/22/15 Why carbs don't have to be your enemy Once it was fat, now carbs are the nation's principal nutritional bugaboo. And that puts

advertisement | advertise on newsday

advertisement | advertise on newsday