Erica Marcus (face disguised) is Newsday's food writer.

Erica Marcus

Marcus has covered food for Newsday since 1998.


Food and Drink 11/4/15 LI bagel shop shows attention to detail Rolando and Michelle Adamovicz don't want to own just another bagel shop. At their 2-year-old
Fashion and Shopping 8/26/15 North Fork Smoked Fish Co. in Greenport In the olden days, there were two ways to preserve fish: smoking and salting. Refrigeration
Erica Marcus 8/26/15 How to enjoy farm-fresh tomatoes What do you do when you're tired of tomato sandwiches?This is a real danger this

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