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Food and Recipes Live
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11/4/09
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Recipes for a home-grown Thanksgiving meal
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11/4/09
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We need your Thanksgiving leftover recipes
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11/4/09
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Basic turkey cooking tips
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11/4/09
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Where to find a fresh turkey on Long Island
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11/4/09
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Recipe: Apple-cranberry crumb pie
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11/4/09
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Recipe: Lemon-glazed sweet potatoes
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11/4/09
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Recipe: Pan-roasted broccoli and cauliflower with toasted hazelnuts
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11/4/09
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Recipe: Zesty cranberry sauce
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11/4/09
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Recipe: Cornbread stuffing with bok choy
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11/4/09
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Recipe: Roast turkey with gravy
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11/4/09
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Recipe: Butternut squash soup "shots" with candied bacon
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11/3/09
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Secrets of rye bread and refried beans
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Recipes
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Recipes for a home-grown Thanksgiving meal
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We need your Thanksgiving leftover recipes
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Recipe: Apple-cranberry crumb pie
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Recipe: Lemon-glazed sweet potatoes
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Recipe: Pan-roasted broccoli and cauliflower with toasted hazelnuts
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Recipe: Zesty cranberry sauce
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Recipe: Cornbread stuffing with bok choy
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Recipe: Roast turkey with gravy
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Recipe: Butternut squash soup "shots" with candied bacon
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3 simple grits recipes
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Indulge in real whipped cream
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Easy recipes: Fish in packets means no clean-up
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Complete list of Thanksgiving recipes
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Recipe: Pears with Candied Walnuts and Gorgonzola
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Roasted side of salmon an easy crowd pleaser
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Recipe for lava lamp sparkling wine cocktail
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SPEND/THRIFT: Save cash, cut your own veggies
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No takeout needed for this fried party food
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Great brown bag recipes for kids and adults
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3 simple butternut squash recipes
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Food shops
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Pepperheads in Port Jefferson
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Morgan's Bay Confections in Babylon
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Loafers Bakery and Gourmet Shoppe in Locust Vallery
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Boulangerie La Vie in Bay Shore
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Pickle Packin' Papa in Rocky Point
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Rapacki & Sons in Lindenhurst
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Marine Fisheries in Great Neck
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Georgio's Roasterie in Huntington
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A Grape Pear Wine Boutique in Eastport
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The Bladesman in Seaford
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Iavarone Bros. in Westbury
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Europa Supermarket in Mineola
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Village Prime Meat Shoppe in East Quogue
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Jandi's Natural Market and Organic Cafe in Oceanside
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Noor Food in Huntington
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Sid's Meats in Northport
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The Blue Duck Baker in Southold
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Hampton Coffee Company in Water Mill
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ZuckerBaker's in Wantagh
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Quintessential Cookies in Northport
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Sikorski in Bethpage
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Drinks
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Wine choices to go with turkey for Thanksgiving
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Drinks: Halloween spirits are all treat, no trick
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Drinks: Pumpkin ales
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Wine: A look at big reds for fall
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Guinness celebrates with 250th Anniversary Stout
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Drinks: VeeV makes a versatile cocktail
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Drinks: 2007 Newton "Red Label" Cabernet Sauvignon
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Drinks: Recommended domestic brews for Oktoberfest
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Drinks: Toasting the grape harvest
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Summer drinks: Have a toast to summer
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Well-priced summer wines
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Summer wines from Terlato Family Vineyards
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White wines for summer
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Wines that pair with grilled meat
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East Hampton: Whining, dining and signing with Tom Schaudel
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Leinenkugel is a very drinkable beer
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Vintage summer readings about cool drinks
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Rare treats on the North Fork wine trail
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8 drinks to make at home
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Long Island wine shops offer tastings
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Great wines at $15 or less a bottle
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Pairing drinks with vegetable meals
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Two shots of gin: Bluecoat American Dry, Bouke Red
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Vineyard road trips
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Sylvia's alcoholic lemonade
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Who's cooking
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Who's Cooking: Lisa Basini of Smithtown
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Laura Lynn Iacono of East Norwich
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Royal Omrami of Great Neck
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Joe Pradas of Laurel
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Anna Pace of Farmingdale
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Loretta Salzman of Holbrook
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Stephanie Schandler of Cold Spring Harbor
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Tony Mazza of Ronkonkoma
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Diana Aronica of Nesconset
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Kathleen Hunter of Bellmore
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Paula Weinstein of North Babylon
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Salvatore Ballone of East Norwich
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Mariella Sullivan of Merrick
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JoAnn Flora of Baldwin
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Jon Urbom of Brentwood
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Jon Urbom of Brentwood
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Who's Cooking: Daniel Roitberg of Holtsville
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Gary Blackler of Amityville
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WHO'S COOKING
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Christine Fox of Franklin Square
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Who's Cooking: Jane Hudson of Lindenhurst
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Who's Cooking: Matthew Dickmann of Bellmore
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DINING NYC / Midtown
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DINING NYC: Oriental Garden, Chinatown
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CITY BITES
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CITY BITES
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CAFE CLUNY
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Erica Marcus
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Secrets of rye bread and refried beans
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Burning question: Let us lay some egg info on you
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When to replace kitchen tools and gadgets
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Burning questions: Pepper-mills and crusty bagels
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Burning Question: Is it OK to use soap to remove pesticides on food?
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Burning question: Are there uses for trimmings from greens?
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How to cook cauliflower
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BURNING QUESTIONS: Allergic to penicillin? You can eat blue cheese
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BURNING QUESTIONS: What's so Irish about soda bread?
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BURNING QUESTIONS: Francese: In Italian, it's French, but only in America
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Burning questions: Memorable gifts for the cook and kitchen
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Burning questions: A good rest - and other turkey-carving advice
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Sylvia Carter
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Indulge in real whipped cream
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Nourished by Gourmet - and sad the feast is ending
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Enter for prizes in Riverhead County Fair
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A book that inspires: 'Jam It, Pickle It, Cure It'
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Best ways to preserve fresh basil
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Pierre Franey still inspires, even from his grave
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You don't need to rush sweet corn
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You'll thank a farmer when you eat this
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A LA CARTER: Hip, hip hooray, but not for frozen peas
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A LA CARTER: A 'salt snob' waxes eloquent on Celtic salt
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A LA CARTER: Hemp: A good, but odd, fatty-acid source
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A LA CARTER: Kitchen memories from World War II
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Blogs
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Feed Me
Dishing out the latest from Long Island restaurants.
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