Lunchtime, get yourself to a world class gallery or museum, and in the evening, have dinner at a James Beard-awarded chef's restaurant.
Bravo Media's Top Chef, in partnership with the New Orleans Tourism Marketing Corporation and the Louisiana Office of Tourism, are pleased to announce that the new season of the Emmy and James Beard Award-winning show will take place in New Orleans ... The vibrant food scene of New Orleans will be a welcome addition in the 11th season of the series.
People pay more attention to what we do because of the James Beard awards ... That element…is really important to our restaurant.More quotes »
James Beard Foundation gives top chef honor to David Chang, Paul Kahan
sourced ingredients and close relationships with producers."You can't beat Chang, but a tie is OK," Kahan said.The James Beard awards honor those who follow in the footsteps of Beard, considered the dean of American cooking when he died in 1985. Monday's ceremony Read more »
Around the web
“Uncommonly Fabulous” Dinner at The James Beard House
Inside the kitchen with The Common Man Restaurant team and Chef Alfred Portale tasting the hors d’oeuvres and my (proof copy) menu This is my third time as a guest to dine at the James Beard House (the first was the 125th Anniversary Dinner of Mercedes B 5/23/13 from The Wandering Eater Read more »
Caruso's Deli excels at sandwiches, simple or substantial
the sweet richness of perfectly ripe avocado and substance of thinly sliced fresh turkey breast, nestled into that excellent wheat bread, it may be utterly simple, but it’s also exactly right. So, James Beard, about that sandwich: Now I think I get it. 5/23/13 from St. Louis Post-Dispatch Read more »
Ask Eat Like a Man: Your Memorial Day BBQ Questions (Part 2)
Ozersky is a James Beard Award-winning food writer, B-list food personality, and noted polymath and deviant. The founder of Meatopia, he will answer all your questions on meat, food, food writing, relationships, restaurants, or cooking. He is also available 5/23/13 from Esquire Read more »
Food › Park Hyatt Tokyo announces summer restaurant promotions
cuisine embraces modern techniques with a touch of the Mediterranean, and has garnered national acclaim in the U.S. – receiving James Beard Award nominations for “Best Chef: Great Lakes” in 2012 and 2013, and the Jean Banchet Award for “Restaurant of the Year” from Japan Today Read more »
The Mind of a Chef Taps Sean Brock and April Bloomfield for Season Two
Beard Awardwinning PBS series The Mind of a Chef will return for a second season this fall, but while Anthony Bourdain is back, first-season subject David Chang seems to be absent (we fully expect to see, however, a cameo at the least). This time out, April from New York Magazine Read more »