Paul Bocuse
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House Of Chicken: Chef Wins Competition With 'Fallingwater' Platter
For many chefs, especially those who still idealize French cuisine, there is no greater glory than winning the Bocuse D'or . In a world crazy for competitive cooking, the French contest, named for legendary chef Paul Bocuse , has earned a reputation as t from NPR Read more »
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Chefly awards, including a big one for Mr. Puck
No, not the Oscars. The James Beard Foundation has announced that this year’s lifetime achievement award will go to none other than our own Mr. Puck. The award is “bestowed upon someone whose lifetime body of work has had a positive and long-lasting impa from Los Angeles Times Read more »
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Snapshots from Bocuse d'Or USA Finals
Richard Rosendale, executive chef of The Greenbrier in White Sulphur Springs, West Virginia, didn't know he would win the Bocuse d'Or USA finals on Sunday, but he imagined it. The night before the competition, his mother gave him a magnet with a quote fr from Serious Eats Read more »
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Bocuse d'Or USA Winner Is a Veteran Competitor
January 30, 2012, 8:33 am By NICK FOX Richard Rosendale, executive chef of the Greenbrier in White Sulphur Springs, W.Va., won the gold medal at the Bocuse d’Or USA competition on Sunday at the Culinary Institute of America in Hyde Park, N.Y. He and his from The New York Times Read more »
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Phone call and blessing from Chef Paul Bocuse (Jerome Bocuse's father, the person holding the phone) [Flickr]
© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission. This video is visible to everyone keyboard shortcuts: ← previous photo → next photo L view in light box F fav from The Wandering Eater Read more »
