Pawn Stars

Newsday's coverage

• Reality TV's new stars: Small businesses

  spawn from their newfound fame.Sales at Gold & Silver Pawn Shop in Las Vegas are five times higher than they were before " Pawn Stars " first aired in 2009. People are pouring into the St. Louis restaurant featured in "Welcome to Sweetie Pie's" to eat its   Read more »

Around the web

• 'Pawn Stars' cast

  recorded a custom song for the show titled "Winning Isn't Everything." A shortened version of the song will accompany the "Pawn Stars" show opening beginning on May 30. And, the full song can be purchased on iTunes as of mid-May. For thousands of years, people 6:25 PM from Pop Tower Read more »

• Dan Brown’s secret: He’s our patron saint of secular spirituality

  may be worth something; what seems without history may contain far more than we previously knew. This is why we are glued to Pawn Stars . (Perhaps this violin I found is a Stradivarius? Isn’t that Harry Houdini’s straitjacket?) This is why thousands of people,   from Globe and Mail Read more »

• Looking for fame in the bayou? Get real

  a two-dog race between Louisiana and Alaska," said Brent Montgomery, the owner of Leftfield Pictures, which produces "Cajun Pawn Stars," "Swamp'd!" and many other shows. "When you're in Louisiana," he said, "it's like every single person there is employed   from Star Advertiser Read more »

• Genealogy Roadshow Will Solve Family Mysteries On PBS

  and years, PBS has been putting together the popular program, Antiques Roadshow, a precursor to modern reality shows like Pawn Stars that gives random citizens an idea of how much heirlooms and other historical pieces are worth. Now, PBS is getting involved   from Cinema Blend Read more »

• Small businesses cash in on reality TV show success

  fame. More Related to this Story Sales at Gold & Silver Pawn Shop in Las Vegas are five times higher than they were before “Pawn Stars” first aired in 2009. More people are pouring into the St. Louis restaurant featured in “Welcome to Sweetie Pie’s” to eat   from Globe and Mail Read more »