Bell’s Kitchen & Smokehouse
Bell's Kitchen & Smokehouse in Franklin Square offers a Nassau born chef's tour of southern food, including fried alligator and a slow-smoked hulking beef rib.
Only 25¢ for 5 months
Bell's Kitchen & Smokehouse in Franklin Square offers a Nassau born chef's tour of southern food, including fried alligator and a slow-smoked hulking beef rib.
Credit: Newsday/Pervaiz Shallwani
Hearty nuggets of fried alligator are among the highlights at Bell's Kitchen & Smokehouse in Franklin Square,
Credit: Daniel Brennan
Bell's Kitchen & Smokehouse joins what has become a dining boomlet in Franklin Square.
Credit: Daniel Brennan
The "dino rib" is a forearm-sized weapon of a beef rib smoked to perfect pinkness for a steaklike result at Bell's Kitchen & Smokehouse in Franklin Square.
Credit: Daniel Brennan
The Southern buttermilk fried chicken gets its crackly crisp crust from a mix of flour and cornmeal at Bell's Kitchen & Smokehouse in Franklin Square,
Credit: Daniel Brennan
The drive-in burger at Bell's Kitchen & Smokehouse in Franklin Square is a two-patty, 1-pound monster of a sandwich with a nice char.
Credit: Daniel Brennan
Chef and owner Lara Talt, right, works with chief deputy chef Melvin Walker at Bell's Kitchen and Smokehouse in Franklin Square.