The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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The focus is on artisan breads, baked goods, snack foods and more while the local winter harvest is slim.
6m read
The elegant, upscale spot has a sexy lounge vibe and Japanese menu that goes beyond sushi.
3m read
Tom Schaudel and Michael Meehan have been at it since the 1980s.
1m read
It specializes in trendy Indian street food, such as samosas, pani puri wheat flour puffs and chaat dishes with colorful sauces.
1m read
The fast-casual concept serves must-try salads.
2m read
The brand has been a fixture on the East End for 30 years.
1m read
The owner, a former banker, always dreamed of opening a restaurant.
1m readFeatures
Here's the first look at restaurants planning to open on Long Island.
2m readFrom Italian to Turkish, these six shops offer specialty groceries and have in-house cafes.
6m readThemed dinners weave together patrons' interest in tasty food and a memorable night out.
4m readOnce dominated by Italian-American standards, the city now boasts eateries for chef-driven small plates, New American comfort food, Peruvian chicken, Nepali dumplings and more.
9m readPull up a chair at this longtime pub for cold beer, cheap meals and a familial atmosphere.
5m readFind the next generation of chefs in the school's restaurants or at their own noteworthy eateries in the Hudson Valley.
8m readLong Island diners are closing due to financial hardships, affecting beloved local establishments like South Bay and Lindencrest diners.
Newsday food critics pick their top dishes of the year.
8m read












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