RESTAURANTS 
Subscriber exclusive | Feed Me TV
Watch as we make pizza with comedian Jim Breuer, try smoked iguana and learn how to order sushi like a pro.
Now | What's new
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Northern Chinese eatery closes on LIIt's the second restaurant to fail at that location in the last two years.
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3 LI restaurants to try this weekendEaster weekend offers many choices for dining out. Here are three especially fine dining rooms.
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2nd LI baker to compete on Food Network seriesHe's competed on the network before, in a 2012 episode of "Cupcake Wars."
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Tasting room, eatery open at Blue Point BreweryThe spot features dozens of taps and an open kitchen churning at full capacity.
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LI sushi spot takes raw fish to new, artistic levelIts charms are many and its low points few.
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Subscriber exclusive: 1st look at Feed Me TV's new seasonWatch as we make pizza with comedian Jim Breuer, try smoked iguana and learn how
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TV | Season 5
Will this Long Island institution be there for the next generation?
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Diners are local icons. Will they survive on LI?
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Meet some of LI's serious new BBQ pit masters
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Why your next NYC meal should be near the High Line
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Watch: Eat like you're in the Caribbean without leaving LI
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Meet the culinary legend who helped build LI's dining scene
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How a deserted main street became a dining destination
Reviews | What we're eating
Tiga
43A Main St., Port Washington
New Port Washington sushi spot Tiga takes raw fish to a new, artistic level.
$$$
Kitchen Melody
25-5 Cuttermill Rd., Great Neck
Most of Long Island's Sichuan restaurants are raucous, bustling eateries; Kitchen Melody in Great Neck serves this regional cuisine in an elegant, subdued setting.
$$
The Snapper Inn
500 Shore Dr., Oakdale
The Snapper Inn in Oakdale celebrates its 90th year: a landmark that seems younger.
$$-$$$
Nahcho Papi
224 E. Main St., Patchogue
Earlier this year, Patchogue's Toro Tapas & Tequila was reborn as Nahcho Papi's, with a shift from Spanish-style small plates to Mexican and Peruvian specialties, plus CBD cocktails and plenty of margaritas.
$$
Top Hat Oyster Bar & French Quarter
106 Bedford Ave., Bellmore
Oysters, gumbo, jambalaya and Hurricanes converge at Top Hat, a jubilant new Cajun-Creole spot from chef Stephen Rosenbluth in the middle of downtown Bellmore.
$$$
Konoba
46G Gerard St., Huntington
Konoba brings a taste of Croatia to downtown Huntington, on the plate and in the glass. It’s a lively trip.
$$-$$$
More Reviews
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Now | What's new
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Two LI diners set to reopen after renovationsOne of the diners has already opened; the other plans to open in June.
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Starbucks opens 3 new drive-thru locations on LIAll three coffeehouses offer a full menu, including the newest spring items.
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10 LI restaurants serving great kebabsAny Turkish, Persian or Afghan restaurant is going to do a great job with kebabs. Here’s a list of Long Island restaurants that do it so well.
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12-year-old harborside sushi spot closes on LIIt opened in 2007 with chef-owner Sam Chung helming a menu of sushi and specialty rolls.
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New LI Chinese restaurant is refined, elegantThere's no Chinese-American padding on the charming menu.
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Diner reopens with new name and menuThe menu is wide-ranging, with diner favorites from breakfast fare through steaks, chops and seafood.