Now What's new
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Popular Salvadoran restaurant opens second LI locationThe menu features pupusas, tacos, empanadas and more.
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LI's oldest diner closes, another victim of COVID
The spot has served its last order of eggs over easy with rye toast and well-done home fries.
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LI beer gardens to visit this fall
Grab a pretzel and a pint at these local spots.
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This 100-year-old LI business is world's largest producer of knishes
Gabila's Knishes has not only endured, it has flourished, producing 3.5 million square knishes a year
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Gourmet grilled cheese spot closes after 5 years
The Bay Shore restaurant will be replaced by the second LI location of The Hero Joint.
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New tapas restaurant with authentic food from Spain opens in Freeport
Move aside, humdrum paellas and vapid tapas: Villa Lobos is doing Spanish food and wine the right way.
Seasonal What to do now
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Grandma Pizza was first invented on Long Island. But Umberto's of New Hyde Park, King Umberto's of Elmont and Da Angelo of Albertson, all claim to have made the first pie. Newsday's food critic, Erica Marcus, has some answers.
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Now What's new
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Casual Greek spot opens second LI location
Chicken, pork and beef-lamb gyros are so stuffed with shaved meat, lettuce, tomatoes, onions and tzatziki that they're a challenge to maneuver.
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Vegan pop up market comes to LI communities
Find vegan eats, clothing and health products.
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10 new LI restaurants to try this fall
From an influx of Caribbean spots to a raw bar to fresh twist on noodles, here's where to eat right now.
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What to eat (or not) at LI's first Topgolf
From wings to cheesy macaroni bites, what's worth the calories?
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Long Island's top 100 restaurants of 2021
From Italian to Thai to soul food, the Long Island dining scene has never been more vibrant.
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Top Thai restaurant closes due to worker shortage
"We would have a full house and I'd see my customers waiting and it would stress me out, but there was nothing I could do about it," said owner Amy Wong.
