Now | What's new
Northern Chinese eatery closes on LI
It's the second restaurant to fail at that location in the last two years.
3 LI restaurants to try this weekend
Easter weekend offers many choices for dining out. Here are three especially fine dining rooms.
2nd LI baker to compete on Food Network series
He's competed on the network before, in a 2012 episode of "Cupcake Wars."
Tasting room, eatery open at Blue Point Brewery
The spot features dozens of taps and an open kitchen churning at full capacity.
LI sushi spot takes raw fish to new, artistic level
Its charms are many and its low points few.
Subscriber exclusive: 1st look at Feed Me TV's new season
Watch as we make pizza with comedian Jim Breuer, try smoked iguana and learn how
Follow us on Instagram to see what the Feed Me staff is eating!Follow
TV | Season 5
Will this Long Island institution be there for the next generation?
- Diners are local icons. Will they survive on LI?
- Meet some of LI's serious new BBQ pit masters
- Why your next NYC meal should be near the High Line
- Watch: Eat like you're in the Caribbean without leaving LI
- Meet the culinary legend who helped build LI's dining scene
- How a deserted main street became a dining destination
Reviews | What we're eating
43A Main St., Port Washington
New Port Washington sushi spot Tiga takes raw fish to a new, artistic level.
25-5 Cuttermill Rd., Great Neck
Most of Long Island's Sichuan restaurants are raucous, bustling eateries; Kitchen Melody in Great Neck serves this regional cuisine in an elegant, subdued setting.
The Snapper Inn
500 Shore Dr., Oakdale
The Snapper Inn in Oakdale celebrates its 90th year: a landmark that seems younger.
224 E. Main St., Patchogue
Earlier this year, Patchogue's Toro Tapas & Tequila was reborn as Nahcho Papi's, with a shift from Spanish-style small plates to Mexican and Peruvian specialties, plus CBD cocktails and plenty of margaritas.
Top Hat Oyster Bar & French Quarter
106 Bedford Ave., Bellmore
Oysters, gumbo, jambalaya and Hurricanes converge at Top Hat, a jubilant new Cajun-Creole spot from chef Stephen Rosenbluth in the middle of downtown Bellmore.
46G Gerard St., Huntington
Konoba brings a taste of Croatia to downtown Huntington, on the plate and in the glass. It’s a lively trip.
Now | What's new
Two LI diners set to reopen after renovations
One of the diners has already opened; the other plans to open in June.
Starbucks opens 3 new drive-thru locations on LI
All three coffeehouses offer a full menu, including the newest spring items.
10 LI restaurants serving great kebabs
Any Turkish, Persian or Afghan restaurant is going to do a great job with kebabs. Here’s a list of Long Island restaurants that do it so well.
12-year-old harborside sushi spot closes on LI
It opened in 2007 with chef-owner Sam Chung helming a menu of sushi and specialty rolls.
New LI Chinese restaurant is refined, elegant
There's no Chinese-American padding on the charming menu.
Diner reopens with new name and menu
The menu is wide-ranging, with diner favorites from breakfast fare through steaks, chops and seafood.