RESTAURANTS

Now | What's new

Why Sayville may be LI's next 'it' restaurant destination
There's a foodie vibe in Sayville these days with new places to eat and drink — from brisket nachos to oat-milk soft serve.
Savory new food truck opens in Copiague
The menu features popcorn chicken, Philly cheesesteaks and more stuffed in warm waffles.
LI restaurant scores with hot and cold lobster rolls
The roadside restaurant had been open 37 years before introducing what is now one of its top sellers.
New Asian takeout spot opens in Huntington
The spot is devoted to egg noodles, zucchini noodles or rice flash-cooked with pulled pork, or steak or chicken, or shrimp and bacon.
LI's best Chinese restaurants
Long Island's Chinese restaurants serve not just Chinese-American classics but regional specialties you won't find just anywhere.
The best places for brunch on Long Island
You may be in the mood for eggs or pancakes or chicken and waffles. Others may prefer to surf a raw bar or dig into an extravagant burger. The only thing we know for sure about brunch is where you should eat it.

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Video | Watch now

Newsday's Scott Vogel visits One10 in Melville, which

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Would you eat wild boar? This LI restaurant is betting you will

Newsday's Scott Vogel visits One10 in Melville, which is hosting a series of exotic meat dinners serving elk, bison and boar.

Features | Good reads

Exploring the appeal of LI's most nostalgic restaurants

One thing the pandemic has laid bare is the emotional attachment between diners and "their" restaurants and what we would lose by not having them.

The best places for brunch on Long Island

You may be in the mood for eggs or pancakes or chicken and waffles. Others may prefer to surf a raw bar or dig into an extravagant burger. The only thing we know for sure about brunch is where you should eat it.

Where to try authentic Latin American cuisine on LI

Many vibrant cuisines have made their way from Latin America to Long Island. Exploring five of them—from Mexico, El Salvador, Colombia, Ecuador and Peru—is a winding journey full of flavor.

Amid pandemic, oyster farmers pivot to preserve one of LI's most iconic foods

How three new growers in Moriches Bay are preserving one of LI's most iconic foods.

30,000 sq. ft. restaurant supply store offers great finds for home cooks

The Carle Place warehouse offers tons of well-priced kitchen items.

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