Now What's new
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Vegan pop up market comes to LI communitiesFind vegan eats, clothing and health products.
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10 new LI restaurants to try this fall
From an influx of Caribbean spots to a raw bar to fresh twist on noodles, here's where to eat right now.
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What to eat (or not) at LI's first Top Golf
From wings to cheesy macaroni bites, what's worth the calories?
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Long Island's top 100 restaurants of 2021
From Italian to Thai to soul food, the Long Island dining scene has never been more vibrant.
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Top Thai restaurant closes due to worker shortage
"We would have a full house and I'd see my customers waiting and it would stress me out, but there was nothing I could do about it," said owner Amy Wong.
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New Mexican eatery opens in Bay Shore
The menu features everything from tacos and burritos to la parrillada, a sizzling skillet that feeds up to three people with steak, chicken, chorizo and shrimp.
Seasonal What to do now
Video Watch now
Grandma Pizza was first invented on Long Island. But Umberto's of New Hyde Park, King Umberto's of Elmont and Da Angelo of Albertson, all claim to have made the first pie. Newsday's food critic, Erica Marcus, has some answers.
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Now What's new
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Vegan food truck opens market in Bellmore
Specialty items include empanadas and "chicken" sandwiches.
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Top Italian spot debuts new pies on pizza patio
King Umberto pizzaiolo John Cesarano spent years developing the recipe, which combines the lightness and refinement of a Naples-style pizza with the crunch and crack of a classic New York pie.
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Fire pits, pizza gardens and more: The ultimate guide to fall dining on LI
As summer's beachside eateries wind down, fall's cozy heated patios, beer gardens and private dining igloos kick back up.
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LI 26-year-old launches online juice business
The company offers delivery of eight vibrantly-colored juices to all of Long Island and Manhattan.
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African restaurant takes over Little Caesars in Elmont
Customers no longer have to drive to Harlem or Brooklyn to get a taste of Nigerian cuisine.
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Family closes last LI bakery after 60 years
The spot was known for crusty Sicilian-style bread and doughnuts.
