Catch Oyster Bar
Newcomer on the half-shell Catch Oyster Bar stands out with very good seafood, raw and cooked, in a Patchogue storefront that seats about 30 contented customers.
Only 25¢ for 5 months
Newcomer on the half-shell Catch Oyster Bar stands out with very good seafood, raw and cooked, in a Patchogue storefront that seats about 30 contented customers.
Credit: Daniel Brennan
Baked clam "stuffies" are flavored with herbs and bacon are served at Catch Oyster Bar in Patchogue.
Credit: Daniel Brennan
Catch Oyster Bar is the newest highlight for dining out in downtown Patchogue.
Credit: Daniel Brennan
Michael Avino, center, runs Catch Oyster Bar in Patchogue with his father, Jim.
Credit: Daniel Brennan
Bartender Genson Blimline, left, chats with diners at the food-and-drink bar of Catch Oyster Bar in Patchogue.
Credit: Daniel Brennan
Catch Oyster Bar in Patchogue fits about 30 diners, with most of the seating on stools.
Credit: Daniel Brennan
A raw bar sampler includes shrimp, littleneck clams, and Peconic oysters at Catch Oyster Bar in Patchogue.
Credit: Daniel Brennan
Grilled octopus salad, with tomato, onion, and potato slices on greens, is an appetizer at Catch Oyster Bar in Patchogue.
Credit: Daniel Brennan
The South Shore fish stew includes cod, mussels, clams and scallops, in a roasted garlic-tomato broth at Catch Oyster Bar in Patchogue.
Credit: Daniel Brennan
Chicken-and-shrimp jambalaya gets its spark from spicy andouille sausage, smoked ham, peppers and onions, on Arborio rice at Catch Oyster Bar in Patchogue.
Credit: Daniel Brennan
Po'boy sandwiches star oysters or shrimp at Catch Oyster Bar in Patchogue.