Catch Oyster Bar
Newcomer on the half-shell Catch Oyster Bar stands out with very good seafood, raw and cooked, in a Patchogue storefront that seats about 30 contented customers.
Only 25¢ for 5 months
Newcomer on the half-shell Catch Oyster Bar stands out with very good seafood, raw and cooked, in a Patchogue storefront that seats about 30 contented customers.
Baked clam "stuffies" are flavored with herbs and bacon are served at Catch Oyster Bar in Patchogue.
Catch Oyster Bar is the newest highlight for dining out in downtown Patchogue.
Michael Avino, center, runs Catch Oyster Bar in Patchogue with his father, Jim.
Bartender Genson Blimline, left, chats with diners at the food-and-drink bar of Catch Oyster Bar in Patchogue.
Catch Oyster Bar in Patchogue fits about 30 diners, with most of the seating on stools.
A raw bar sampler includes shrimp, littleneck clams, and Peconic oysters at Catch Oyster Bar in Patchogue.
Grilled octopus salad, with tomato, onion, and potato slices on greens, is an appetizer at Catch Oyster Bar in Patchogue.
The South Shore fish stew includes cod, mussels, clams and scallops, in a roasted garlic-tomato broth at Catch Oyster Bar in Patchogue.
Chicken-and-shrimp jambalaya gets its spark from spicy andouille sausage, smoked ham, peppers and onions, on Arborio rice at Catch Oyster Bar in Patchogue.
Po'boy sandwiches star oysters or shrimp at Catch Oyster Bar in Patchogue.