Long Island restaurants: New reviews
The Papa a la Huancaina, a Peruvian salad of sliced potatoes in a spicy cream sauce called Huancaína sauce, is served at Cuzco Peru in Lynbrook. Credit: Heather Walsh
In this week’s ExploreLI, Joan Reminick reviews Cuzco Peru in Lynbrook. Highlights at the attractive Peruvian restaurant include grilled octopus, salchipapas (thin slices of Peruvian hot dogs atop a bed of crisp fries) and papa relleno, mashed potato cakes stuffed with ground meat that have the delectability factor of a good knish.
And check out our list of 10 great new sandwiches. From Vietnamese banh mi in Farmingdale to a hipster Reuben in Northport, this photo gallery captures them in all their glory.
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In this week’s ExploreLI, Joan Reminick reviews Cuzco Peru in Lynbrook. Highlights at the attractive Peruvian restaurant include grilled octopus, salchipapas (thin slices of Peruvian hot dogs atop a bed of crisp fries) and papa relleno, mashed potato cakes stuffed with ground meat that have the delectability factor of a good knish.
And check out our list of 10 great new sandwiches. From Vietnamese banh mi in Farmingdale to a hipster Reuben in Northport, this photo gallery captures them in all their glory.