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New Peninsula

Peninsula, a Bay Shore Chinese restaurant, has had a change of name and ownership. New Peninsula is its new appellation; its present owner, Danny Wu, carefully balances Chinese and Japanese cuisine. The glitzy decor remains the same, but there is a transition in the menu-- and it's in the right direction. If you order carefully, you can have a good meal at this improved restaurant.
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Peninsula, a Bay Shore Chinese restaurant, has had a change of name and ownership. New Peninsula is its new appellation; its present owner, Danny Wu, carefully balances Chinese and Japanese cuisine. The glitzy decor remains the same, but there is a transition in the menu-- and it's in the right direction. If you order carefully, you can have a good meal at this improved restaurant.

Credit: Yana Paskova

New Peninsula, a restaurant serving up Chinese and Japanese cuisine in Bay Shore.

Credit: Yana Paskova

Owner Danny Wu in the glitzy dining room of New Peninsula in Bay Shore.

Credit: Yana Paskova

Chef Andy Wong in the kitchen of New Peninsula restaurant in Bay Shore.

Credit: Yana Paskova

Exotic art decorates the walls at New Peninsula in Bay Shore.

Credit: Yana Paskova

Mark Lowenthal, left, of Manhattan, Diane Brennan, of Manhattan, and Regina Nagel, of Lindenhurst dine at New Peninsula in Bay Shore.

Credit: Yana Paskova

A pu pu platter is served at New Peninsula in Bay Shore.

Credit: Yana Paskova

Lobster with scallion and ginger is tender and flavorful at New Peninsula in Bay Shore.

Credit: Yana Paskova

The crisp, meaty red snapper in sweet-tart sauce has some heat to it at New Peninsula in Bay Shore.