RM Bistro Progressive Indian Cuisine
RM Bistro Progressive Indian Cuisine in Commack is a next generation Indian restaurant is run by an old pro and his 25-year-old son. The food fuses classic American dishes with not-so-Indian ingredients.
Only 25¢ for 5 months
RM Bistro Progressive Indian Cuisine in Commack is a next generation Indian restaurant is run by an old pro and his 25-year-old son. The food fuses classic American dishes with not-so-Indian ingredients.
Rangmahal shrimp are sauteed in garlic, tumeric and lime at RM Bistro Progressive Indian Cuisine in Commack.
RM Bistro Progressive Indian Cuisine looks to give Indian food a fusion flair in Commack.
Patrons dine at RM Bistro Progressive Indian Cuisine in Commack.
Chef Apaar Verma, right, chats with some of his regular customers in the dining room of RM Bistro Progressive Indian Cuisine in Commack.
Chef Arun Verma, in blue, is a fixture in the dining room, chatting with patrons at RM Bistro Progressive Indian Cuisine in Commack.
Chef Apaar Verma works in the kitchen with his father chef Arun Verma, in blue, at their restaurant RM Bistro Progressive Indian Cuisine in Commack.
Crispy artichoke hearts are fried in a lightly spiced chickpea flour batter, and served with an orange marmalade dipping sauce at RM Bistro Progressive Indian Cuisine in Commack.
Khatta Meetha, a signature cream sauce of unripened mango, comes classicallly tossed with chicken at RM Bistro Progressive Indian Cuisine in Commack.
Octopus 355 at RM Bistro Progressive Indian Cuisine in Commack pairs chunks of braised octopus tossed in a signature Khatta Meetha sauce with squid ink rice.
Garjar ka halwa, a traditional carrot dessert is served a la mode with Indian spiced ice cream on a hot cast iron skillet, at RM Bistro Progressive Indian Cuisine in Commack.