Copiague bringing fresh and locally sourced food into the school lunchroom
Only 25¢ for 5 months
A program aimed at getting locally sourced produce and meat from state farms into schools and onto students' plates appears to be a success so far in Copiague. NewsdayTV’s Shari Einhorn reports. Credit: Newsday/Alejandra Villa Loarca; Debbie Egan-Chin