Pizza Hut adds Sriracha sauce, curry crust in menu revamp

Pizza Hut is letting customers play mad scientist, giving them the freedom to make pies with honey Sriracha sauce or add curry flavor to the crusts.

The atypical flavors and new ingredients are part of a menu overhaul being  announced Monday for presentation in  stores on Nov. 19. Executives are hoping the revamp — which includes an updated logo and more relaxed uniforms for workers — will jump-starts sales.

Pizza Hut, which is owned by Louisville, Kentucky-based Yum Brands Inc. and based in Plano, Texas, has reported sales declines for eight straight quarters at established locations, even as rivals Domino's and Papa John's have enjoyed gains.

To regain its footing, Pizza Hut is turning to a growing trend in the industry: giving customers greater flexibility to tailor orders exactly to their tastes. The popularity of places like Chipotle that let customers select toppings has prompted a variety of chains to play up their own customization options.

Even McDonald's, which grew to popularity in part because of its consistency, is testing a format in California that lets customers build their own burgers by picking the bun, patty and toppings they want.

Pizza Hut is still keeping its most popular pies on the menu, such as the Meat Lover's and Veggie Lover's, while adding 11 new specialty pies and a selection of  pies that are lower in calories. But for those who like to design their own pies, it's giving them yet more ways to do so at no extra cost.

For the base sauce, customers will be able pick from six options, including marinara, garlic Parmesan, and honey Sriracha. They can also add swirl of flavor to their pies, picking from four drizzles including balsamic vinegar and buffalo wing spice.

And they'll be able to brush pie crusts with one of 10 flavors, including salted pretzel and fiery red pepper. Two of the crust flavors will be updated regularly, with Ginger Boom Boom and Curried Away being the first limited-time offerings.
Carrie Walsh, Pizza Hut's chief marketing officer, said she expects the majority of customers to take advantage of the new options, even if it's just requesting a Parmesan crust on a Meat Lover's pie.

The chain is also adding more toppings, including banana peppers, cherry peppers and spinach. Standard toppings are also being renamed to make them more appealing; black olives, for instance, will be called "Mediterranean black olives" and red onions will be renamed "fresh red onions," although the ingredients are the same.

The chain's famous red roof logo will be also tweaked so that it's white against a swirling red circle. And worker uniforms will switch to jeans and T-shirts, rather than a polo shirt with black pants.

"It's a signal to America there's a big change at Pizza Hut," Walsh said.