A Long Island vertical farm that stacks lettuce and herbs inside climate-controlled shipping containers is reinventing how to grow sustainable fresh produce. Co-founder and CEO of HydrOrganic Farms, Ryan McGann, explains why he thinks this is the future of farming.  Credit: Randee Daddona

SUBSCRIBE

Unlimited Digital AccessOnly 25¢for 6 months

ACT NOWSALE ENDS SOON | CANCEL ANYTIME