Fourth Time

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

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Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings. EMBED1

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

If you can dodge a wrench, you can dodge a ball

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

Is this going to be important?

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down. EMBED2

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings. EMBED3

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?” EMBED4

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings. EMBED5

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down. EMBED6

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings. EMBED7

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down. EMBED8

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?” EMBED9

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings. EMBED10

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down. EMBED11

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings. EMBED12

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down. EMBED13

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings. EMBED14

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down. EMBED15

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

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EMBED16 “For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”