Feeding the kids: Homemade pizza
A picture of the Please-Everyone Pizzas from "Time for Dinner: Strategies, Inspiration and Recipes for Family Meals Every Night of the Week," by Pilar Guzman, Jenny Rosenstrach and Alanna Stang (Chronicle Books; $24.95). Credit: Handout
In my ongoing quest to find tasty kid-friendly meals for you that are healthy and appropriate for the whole family, this week I tried making homemade pizza. I found the recipe in "Time for Dinner: Strategies, Inspiration and Recipes for Family Meals Every Night of the Week," by Pilar Guzman, Jenny Rosenstrach and Alanna Stang (Chronicle Books; $24.95).
THE DISH: Please-Everyone Pizzas
MY TAKE: I added some of the mozzarella cheese to the section with the zucchini and leftover turkey meatballs to the other sections. You can also try to using whole-wheat dough, as well.
KID TESTED: While my 15-month-old daughter, Maggie, avoided the extra crunchy pieces, she loved the pizza, even the zucchini.
