Hocus Pocus'-themed Halloween pop-up bar flying back into Farmingdale
Check out the Witch Craft Halloween pop-up at The Edgewood on the Green in Brentwood. Credit: Unique Social Events
Halloween is coming early to Main Street in Farmingdale as the Witch Craft Halloween Pop-Up experience returns for its third year starting Sept. 20. The family-friendly theme will once again focus on the Disney film “Hocus Pocus.”
“ ‘Hocus Pocus’ is an age-old classic that ‘90s kids can enjoy from their childhood and share with the children they may have,” says Michael Marra, Unique Social Events president. “This is not a scary experience. Kids of all ages are welcome.”
The décor in the room will be from floor-to-ceiling showcasing Halloween lights, replica movie props like the Magic Spell Book, the witch’s brooms and black flame candles. Guests will even come face-to-face with the Sanderson sisters, Winnie, Mary and Sarah, as well as zombie Billy Butcherson.
“They perform some skits from the movie coupled with some songs and then interact individually with each table,” says Marra. “The characters will take pictures with everyone at multiple photo-op spots including a witch’s graveyard setting with the logo of the event.”
A full traditional to modern Italian menu is served featuring a wide array of selections. Starters include cranberry barbecue meatballs ($16) and harvest flatbread with prosciutto, arugula, fig and goat cheese with a balsamic reduction ($18). Entrees are on the menu like pumpkin ravioli ($25), chicken alla vodka ($32) and shrimp Tuscany with sun-dried tomatoes, spinach and asparagus in a garlic butter cream sauce with garlic mashed potatoes ($35). Desserts ($8-$12) are fall season themed, such as a twist on pumpkin pie, an apple cinnamon tart and “The Book Brownie” — a chocolate-covered brownie that evokes the Magic Spell Book from “Hocus Pocus.”
The cocktail menu will be “Hocus Pocus” inspired with drinks based on characters from the movie.
“The drinks are named after the three witches from the film and the colors coincide with the color of their hair,” says Marra. “They come out with dry ice which adds a smoky aspect as if it’s in motion.”
The Winnie is orange colored with passion fruit infused vodka with lemonade and orange curaçao. The Mary is a shade of purple and made with a rum sangria mix plus a top float of blueberry tea and blue curaçao. The Sarah is yellow tinted with passion fruit vodka, lime juice and ginger beer. All are $15.
Then there’s the Witch’s Brew for Two, which is served in a witch’s cauldron with a green neon glow and a smoke effect composed of rum, a variety of melon liqueurs and punch ($38).
“We want people to have an experience of all the senses and elements from visuals to taste to entertainment,” says Marra. “Everyone is encouraged to get dressed up and make it their own Halloween party.”
Halloween is coming early to Main Street in Farmingdale as the Witch Craft Halloween Pop-Up experience returns for its third year starting Sept. 20. The family-friendly theme will once again focus on the Disney film “Hocus Pocus.”
“ ‘Hocus Pocus’ is an age-old classic that ‘90s kids can enjoy from their childhood and share with the children they may have,” says Michael Marra, Unique Social Events president. “This is not a scary experience. Kids of all ages are welcome.”
The décor in the room will be from floor-to-ceiling showcasing Halloween lights, replica movie props like the Magic Spell Book, the witch’s brooms and black flame candles. Guests will even come face-to-face with the Sanderson sisters, Winnie, Mary and Sarah, as well as zombie Billy Butcherson.
“They perform some skits from the movie coupled with some songs and then interact individually with each table,” says Marra. “The characters will take pictures with everyone at multiple photo-op spots including a witch’s graveyard setting with the logo of the event.”
A full traditional to modern Italian menu is served featuring a wide array of selections. Starters include cranberry barbecue meatballs ($16) and harvest flatbread with prosciutto, arugula, fig and goat cheese with a balsamic reduction ($18). Entrees are on the menu like pumpkin ravioli ($25), chicken alla vodka ($32) and shrimp Tuscany with sun-dried tomatoes, spinach and asparagus in a garlic butter cream sauce with garlic mashed potatoes ($35). Desserts ($8-$12) are fall season themed, such as a twist on pumpkin pie, an apple cinnamon tart and “The Book Brownie” — a chocolate-covered brownie that evokes the Magic Spell Book from “Hocus Pocus.”
The cocktail menu will be “Hocus Pocus” inspired with drinks based on characters from the movie.
“The drinks are named after the three witches from the film and the colors coincide with the color of their hair,” says Marra. “They come out with dry ice which adds a smoky aspect as if it’s in motion.”
The Winnie is orange colored with passion fruit infused vodka with lemonade and orange curaçao. The Mary is a shade of purple and made with a rum sangria mix plus a top float of blueberry tea and blue curaçao. The Sarah is yellow tinted with passion fruit vodka, lime juice and ginger beer. All are $15.
Then there’s the Witch’s Brew for Two, which is served in a witch’s cauldron with a green neon glow and a smoke effect composed of rum, a variety of melon liqueurs and punch ($38).
“We want people to have an experience of all the senses and elements from visuals to taste to entertainment,” says Marra. “Everyone is encouraged to get dressed up and make it their own Halloween party.”
“WITCH CRAFT” HALLOWEEN POP-UP
WHEN | WHERE Sept. 20-Oct. 31, Tuesday-Friday 6 and 8 p.m., Saturday-Sunday noon, 2, 4, 6 and 8 p.m., Halloween week (Oct. 25-31) 10 p.m. seatings are added to each day; 300 Main St., Farmingdale
INFO witchcraftpopup.com, text “WITCH” to 866-326-2671
ADMISSION $30 per person ($35 during Halloween week) for advance reservation (includes interatinment), food and drinks are not included
David J. Criblez is a reporter for Newsday's exploreLI, covering entertainment-related events from local music to stand-up comedy to festivals.
