110 Japan

November 27, 2014

Gift-wrapped and ready, 110 Japan opens opposite the Walt Whitman Shops, just in time for the holiday rush. Owner Sonny Ling's showcase offers a colorful, something-for-everyone approach. The eye-catching presentations for much of the food suit the surroundings. And the flavors, while neither bold nor subtle, are fresh and focused.

Credit: Yvonne Albinowski

110 Japan is a sprawling, new restaurant on Route 110 in Huntington Station.

Credit: Yvonne Albinowski

Hibachi chefs turn up the heat and the showmanship for diners at 110 Japan in Huntington Station.

Credit: Yvonne Albinowski

The dining area opposite the sushi bar is sleek and modern at 110 Japan restaurant in Huntington Station.

Credit: Yvonne Albinowski

Chef Nick Li from Flushing prepares sushi at the bar of 110 Japan restaurant in Huntington Station.

Credit: Yvonne Albinowski

The mango-spicy tuna roll is served with crab and caviar at 110 Japan restaurant in Huntington Station.

Credit: Yvonne Albinowski

Ultimate Lobster Maki is deep-fried lobster wrapped in crab meat and served with lemon-butter sauce and mango salsa at 110 Japan restaurant in Huntington Station.

Credit: Yvonne Albinowski

The version of fluke tiradito served at 110 Japan restaurant in Huntington Station includes jalapeno pepper and mint leaf.

Credit: Yvonne Albinowski

The "Golden Box" roll is an artful contribution to the chef's choice, or omakase, sushi selection at 110 Japan restaurant in Huntington Station.

Credit: Yvonne Albinowski

The house-made lobster bisque at 110 Japan restaurant in Huntington Station also contains scallops, shrimp, and peppers.

Credit: Yvonne Albinowski

An appetizer of savory Miyazaki beef short ribs is served at 110 Japan in Huntington Station.

Credit: Yvonne Albinowski

The chef's choice, or omakase, of sashimi and sushi, is a stylishly presented main course at 110 Japan restaurant in Huntington Station.