<p>Newsday food writer Erica Marcus tries&nbsp;the 3-foot-long lobster roll at 317 Main in Farmingdale.</p>


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This lobster roll is 3 feet long

Farmingdale

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'It has that wow factor'

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The bivalves were everywhere in evidence, but there was also a wide array of other seafood: lobster nachos, jumbo fried shrimp, fried clams, calamari, crawfish, among others. The event continues Sunday.

A massive turnout for Oyster Fest despite Saturday's chill

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Ditch is planning to open its third Long Island restaurant, replacing Kings Park community staple Relish.

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The applicant for the planned IHOP restaurant is seeking to make interior alterations for a 196-seat eatery that would be in a 5,560-square-foot building, a town spokesperson said.

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A second location is set to open Wednesday.

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The owners said they were having "ongoing facility issues."

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It's a happy harvest as the school's fall crops are being donated to the mission.

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Ronkonkoma seafood spot is also a great place for sushi and hotpots.

Sprawling Chinese buffet opens in LI shopping center

The rechristened Union has made a new home for itself.

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The new eatery fills the gap left in the area after the loss of Grecian Grill.

New Greek spot brings Mediterranean flavor to LI village

Over half — 27, to be exact — of our Top 50 Restaurants offer lunch deals.

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Owner Jim Serpico wants to build a community — but not a brick-and-mortar pizzeria.

Roving pizza truck finds a new LI home

A sign on the front door of the restaurant announced the closure.

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NewsdayTV's Elisa DiStefano has your look at what to know ahead of the 2026 Oyster Festival.

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At 4 years old, they met at a pool in Orlando, Florida, quickly realizing they were from the same town, going to the same nursery school.

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NewsdayTV's Doug Geed goes inside Critterville Farm Sanctuary to meet the rescued animals finding a second chance and the local passion that keeps it all going.

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From the Great Pumpkin Palooza to the Oyster Festival, check out all the fun things to do and explore this weekend.

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NewsdayTV's Andi Berlin tried some new martini combinations at Beacon in Long Beach.

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Newsday food writer Andi Berlin visits Taste of Chennai in Bethpage to try some of the vegetarian options on their menu.

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NewsdayTV's Elisa DiStefano visited Mokafé's newest location, which is next to the Hicksville LIRR station.

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Newsday food writer Melissa Azofeifa tried several dishes on from the social media menu at Island Lake Diner in Ronkonkoma.

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NewsdayTV's Ken Buffa stops by Smokin' Al's in Massapequa to try their oversized nachos, known as Macho Nachos.

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From pizza to clams, Newsday food writer Andi Berlin visits two restaurants that are on the way to Northwell at Jones Beach Theater.

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NewsdayTV's Marie Elena Martinez got a sneak peek at the new Babylon Whiskey Down Dine, which plans to open in the fall.

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Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle's Ice Cream in Islip.

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