3-foot-long lobster roll debuts at 317 Main in Farmingdale

Since lobster rolls hit Long Island’s big time a couple of years ago, chefs have endeavored to break out from the hot (Connecticut) and cold (Maine) packs with spicy lobster rolls, bacon-flecked lobster rolls, Cajun lobster rolls, you-name-it lobster rolls.  Credit: Priscila Korb-Kane