42 Woodcleft

 This sprawling establishment includes indoor and outdoor spaces in which to kick back with a drink, have a snack or enjoy a proper meal. Starters include shrimp cocktail, fried calamari, steamers and crab cakes as well as Blue Point oysters or Little Neck clams on the half shell. Among entrees, sesame-crusted ahi tuna, honey-glazed salmon, tilapia Provencal and deep-fried shrimp. There are also "land" mains such as breaded pork chops, parmesan-crusted chicken breast and skirt steak.