The veranda at 18 Bay on Shelter Island.

The veranda at 18 Bay on Shelter Island. Credit: Newsday/Peter Gianotti

Elizabeth Ronzetti and Adam Kopels moved to Shelter Island last year. The relocation resulted in a charming restaurant for dinner on the East End.

Currently, the midday, the menu is pretty limited but excellent. Recent winners: duck salad with poached eggs, duck bacon and greens; a lush tuna Nicoise; and panini, especially those with speck. provola cheese, and caramelized onions and with a Swiss chard frittata and ricotta.

Lunch is served from noon to 3 p.m. Dinner starts at 5 p.m. five days. 18 Bay is closed on Tuesday and Wednesday.

 
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