Frank Abbracciamento, owner of Abbracciamento in Lynbrook, spoke about his Italian heritage and how it influenced his work in the restaurant. 


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Brooklyn restaurateur Frank Abbracciamento talks coming out of retirement to open new Italian restaurant in Lynbrook

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Brooklyn restaurateur talks coming out of retirement to open LI Italian spot

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In interviews conducted with patrons in the parking lot outside the Westbury restaurant, the consensus opinion was that "they should be talking about more important stuff."

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Ditch is planning to open its third Long Island restaurant, replacing Kings Park community staple Relish.

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The $215 (plus tax and gratuity), 18-plus course omakase experience will have two seatings, at 5:30 and 8:30 p.m.

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Rori Zura was diagnosed with triple-negative breast cancer at the age of 33. Today, she helps others as a cancer exercise specialist. NewsdayTV's Virginia Huie reports.

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NewsdayTV's Doug Geed steps into the vineyards at Bedell Cellars to get an inside look at the action, the artistry, and the fresh flavors shaping Long Island's latest vintage.

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At 4 years old, they met at a pool in Orlando, Florida, quickly realizing they were from the same town, going to the same nursery school.

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Newsday food writer Andi Berlin visits Taste of Chennai in Bethpage to try some of the vegetarian options on their menu.

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That chill in the air means sweet treats now come in flavors pumpkin, apple, maple and more.

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Thai. Indian. Japanese. Italian. And okay, possibly the best french fries you've ever had. Put these exciting new eateries on your must-try list.

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