Acacia
Acacia is a new restaurant in Huntington that focuses on seafood and has a fun and energetic atmoshpere. (Jan. 11, 2014)
The dining room is busy and energetic at Acacia restaurant in Huntington. (Jan. 11, 2014)
Chef Matthew Maxwell tosses a pan of mussels in the kitchen of Acacia in Huntington. (Jan. 11, 2014)
Jumbo lump crab cakes are plump and meaty, served with hot-and-sour cucumber and lemon aioli at Acacia in Huntington. (Jan. 11, 2014)
"Acacia's Best" mussel pot includes lobster, black truffles, pancetta and cheese fondue at Acacia in Huntington. (Jan. 11, 2014)
Filet mignon is served with three-cheese scalloped potatoes, baby carrots and a Bordelaise sauce at Acacia restaurant in Huntington. (Jan. 11, 2014)
Fennel-crusted yellowfin tuna with Napa cabbage, pea shoots and bean sprouts in an orange-ginger sauce is a fantastic main course at Acacia in Hungtington. (Jan. 11, 2014)
Seared sea scallops are artfully arranged at Acacia in Huntington. (Jan. 11, 2014)