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Acacia opens in Huntington
![A sign in the window of Acacia in Huntington Village...](/_next/image?url=https%3A%2F%2Fcdn.newsday.com%2Fimage-service%2Fversion%2Fc%3AYjA2MGNmODctODQ3NC00%3AODctODQ3NC00NDJjNTRk%2Facacia-jz.jpg%3Ff%3DLandscape%2B16%253A9%26w%3D770%26q%3D1&w=1920&q=80)
A sign in the window of Acacia in Huntington Village lets passersby know it is open for business. (Oct. 17, 2013) Credit: Ian J. Stark
Acacia, restaurant and night spot, is serving seafood and music on New York Avenue in Huntington.
The chef at the new restaurant is Matthew Maxwell, a veteran of the departed Riverbay in Williston Park.
His menu includes appetizers such as tuna tartare, crab cakes and lobster bisque; and main courses that include mussel pots, seared dry sea scallops, fennel-crusted yellowfin tuna and steaks.
Appetizers are $8 to $15; main dishes, $18 to $32. The restaurant is open Tuesday to Sunday from 5 p.m.
There's DJ music Thursday, Friday and Saturday, from 11 p.m.
Acacia, 371 New York Ave., Huntington; 631-923-2299.