Vittorio's Restaurant and WIne Bar is turning Monday into "lobster night" in Amityville.

The eatery's choices include a 1.5-pound lobster, with shrimp, clams, mussels and steamers for $39.95, plus tax and tip. The preparations: steamed with white wine and garlic, steamed in beer-and-butter broth, Cajun-style or cooked with Old Bay seasoning. The special is available from 4 to 10 p.m.

Vittorio's, 184 Broadway, Amityville; 631-264-3333.