Bella Italia
Spaghetti Pizza Bolognese, a spaghetti on pizza crust, is the hottest item where Chef Jack cooks family recipes like chicken francaise. His brothers Andy and Joe run the front of the two-year-old restaurant that's waiting for a liquor license. Open 7 days, the 35-seat eatery has a formal dining room painted with murals of Italy and is available for parties. Imported desserts of sorbets and gelatos from Italy.
Most Popular
Top Stories
LI sports bar opens 'more elevated' 2nd location
1m read
LI village restaurant closes after 40 years; will reopen as Italian seafood eatery
2m read
Top pizzeria opening 2nd LI location next week
1m read
Tiny ramen noodle factory adds takeout udon
2m read
A massive turnout for Oyster Fest despite Saturday's chill
3m read
Ditch to replace Relish in Kings Park
1m read
