Bella Italia

Spaghetti Pizza Bolognese, a spaghetti on pizza crust, is the hottest item where Chef Jack cooks family recipes like chicken francaise. His brothers Andy and Joe run the front of the two-year-old restaurant that's waiting for a liquor license. Open 7 days, the 35-seat eatery has a formal dining room painted with murals of Italy and is available for parties. Imported desserts of sorbets and gelatos from Italy.