Ben's Crab
An Indonesian immigrant, who fell in love with Lousiana style seafood in a bag, is sharing it with Long Islanders at Ben’s Crab in Oceanside.
The lobster and shrimp combo tossed with a house-made Cajun spice blend at Ben's Crab in Oceanside.
Ben's Crab in Oceanside replaced Unique, an Asian-fusion restaurant.
The upstairs dining room at Ben's Crab in Oceanside.
Olivia Gao and John Lee of Bayside, Queens, dine at Ben's Crab in Oceanside.
Olivia Castro, of West Hempstead, cracks a snow crab leg at Ben's Crab in Oceanside, where seafood comes Cajun style in a bag.
Nico Falindeho and Linna Tanuhardja, co-owners of Ben's Crab in Oceanside.
Meaty snow crabs are the highlight of the Lousiana-style seafood menu at Ben's Crab in Oceanside.
Tender soft-shell crabs are battered, fried and paired with Cajun fries at Ben's Crab in Oceanside.
Plump local cherrystone clams tossed with spicy garlic seasoning at Ben's Crab in Oceanside.
The Dungeness crab tossed with garlic butter at Ben's Crab in Oceanside.