Newsday food critic Erica Marcus tours Bengali Sweet Shop, an Indian luncheonette in Hicksville, trying everything from breakfast to dessert.


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An inside look at Bengali Sweet Shop in Hicksville

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Why you need to try this Indian luncheonette

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In interviews conducted with patrons in the parking lot outside the Westbury restaurant, the consensus opinion was that "they should be talking about more important stuff."

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The coffee and bakery shop will open in time for the holidays.

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Like its older sibling, beer, wine, cocktail and happy hour deals abound.

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The eatery and its adjacent business have been purchased by new owners.

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Making udon with her grandmother shaped the owner's understanding of food.

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The bivalves were everywhere in evidence, but there was also a wide array of other seafood: lobster nachos, jumbo fried shrimp, fried clams, calamari, crawfish, among others. The event continues Sunday.

A massive turnout for Oyster Fest despite Saturday's chill

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Ditch is planning to open its third Long Island restaurant, replacing Kings Park community staple Relish.

Ditch to replace Relish in Kings Park

The $215 (plus tax and gratuity), 18-plus course omakase experience will have two seatings, at 5:30 and 8:30 p.m.

Private 18-course dining experience opens below popular sushi spot

The applicant for the planned IHOP restaurant is seeking to make interior alterations for a 196-seat eatery that would be in a 5,560-square-foot building, a town spokesperson said.

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A second location is set to open Wednesday.

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The owners said they were having "ongoing facility issues."

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The tiny spot belies the ambition and skill of its chef-owner.

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Rori Zura was diagnosed with triple-negative breast cancer at the age of 33. Today, she helps others as a cancer exercise specialist. NewsdayTV's Virginia Huie reports.

'Movement is a form of medicine'

Karla Waldron, executive director of Mondays Cancer Care, received her breast cancer diagnosis after spending her whole career in the cancer community.

'I thought I knew everything'

NewsdayTV's Doug Geed steps into the vineyards at Bedell Cellars to get an inside look at the action, the artistry, and the fresh flavors shaping Long Island's latest vintage.

Out East: Harvest time at Bedell Cellars

NewsdayTV's Elisa DiStefano has your look at what to know ahead of the 2026 Oyster Festival.

What to expect at this year's Oyster Fest

From a Halloween party at the LI Aquarium to Paul Reiser comedy show, check out all the fun things to do and explore this weekend.

What's up on LI this weekend

Katherine Schiro talks about self love, body positivity and motherhood.

Best of both worlds? This Nashville singer/songwriter went viral for her song about Long Island

Med school or content creator? How this Long Islander's career change led to a six figure business

How this Long Islander's career change led to a six figure business

Tasty and trendy: How this Commack native turned food content into a thriving business

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At 4 years old, they met at a pool in Orlando, Florida, quickly realizing they were from the same town, going to the same nursery school.

Joe Hegyes and Andrew Muscarella talk about growing up on Long Island, pop culture and, more.

The road to motherhood for Angelina Cammareri was a challenging one, but hasn't stopped her from instilling confidence in her kids and others.

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Newsday food writer Andi Berlin visits Taste of Chennai in Bethpage to try some of the vegetarian options on their menu.

Vegetarian-friendly restaurant in Bethpage

NewsdayTV's Elisa DiStefano visits Das Biergarten in Long Beach.

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Newsday's food team talks about the 2026 Feed Me Top 50 restaurants list.

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NewsdayTV's Elisa DiStefano visited Mokafé's newest location, which is next to the Hicksville LIRR station.

'Yemen is where coffee originated'

Newsday food writer Melissa Azofeifa tried several dishes on from the social media menu at Island Lake Diner in Ronkonkoma.

Trying the social media menu at Island Lake Diner

NewsdayTV's Ken Buffa stops by Smokin' Al's in Massapequa to try their oversized nachos, known as Macho Nachos.

'It's a wow dish'

From pizza to clams, Newsday food writer Andi Berlin visits two restaurants that are on the way to Northwell at Jones Beach Theater.

Eats en route to Jones Beach

NewsdayTV's Marie Elena Martinez got a sneak peek at the new Babylon Whiskey Down Dine, which plans to open in the fall.

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Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

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Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle's Ice Cream in Islip.

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That chill in the air means sweet treats now come in flavors pumpkin, apple, maple and more.

Fall sweet treats to try

Thai. Indian. Japanese. Italian. And okay, possibly the best french fries you've ever had. Put these exciting new eateries on your must-try list.

LI's best new restaurants

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The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.

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