Benny's Ristorante
Credit: Johnny Simon
Benny's in Westbury. (March 26, 2013)
Credit: Johnny Simon
Benny's comfortable dining area has a lived-in feel. Fans might say it has developed a patina, in yellow-gold with green accents. (March 23, 2013)
Credit: Johnny Simon
The comfortable dining area has a lived-in feel. Fans might say it has developed a patina, in yellow-gold with green accents. (March 23, 2013)
Credit: Johnny Simon
Benny's in Westbury features an intimate dining room that accommodates small and large parties, as well as a small bar for waiting parties. (March 23, 2013)
Credit: Johnny Simon
Jose Sorto has been executive chef at Benny's for three years and has cooked for more than 20 years. (March 23, 2013)
Credit: Johnny Simon
An appetizer of grilled sausage and broccoli rabe at Benny's Ristorante in Westbury. (March 23, 2013)
Credit: Johnny Simon
An eggplant rollatini appetizer at Benny's Ristorante in Westbury. (March 23, 2013)
Credit: Johnny Simon
Clams casino at Benny's Ristorante in Westbury. (March 26, 2013)
Credit: Johnny Simon
Airy gnocchi accompany a savory, tender, zeppelin-size beef braciola in brown sauce at Benny's Ristorante in Westbury. (March 23, 2013)
Credit: Johnny Simon
Veal Sorrentina, a breaded veal cutlet topped with prosciutto and mozzarella at Benny's Ristorante in Westbury. (March 23, 2013)
Credit: Johnny Simon
Fettucini carbonara at Benny's Ristorante in Westbury. (March 23, 2013)
Credit: Johnny Simon
Tri-color pasta with arugula, radicchio and endive at Benny's Ristorante in Westbury. (March 23, 2013)
Credit: Johnny Simon
A braised veal shank served with pan jus and risotto at Benny's Ristorante in Westbury. (March 23, 2013)
Credit: Johnny Simon
Rigatoni alla Pugliese, rigatoni with broccoli rabe and sweet sausage at Benny's Ristorante in Westbury. (March 23, 2013)
Credit: Johnny Simon
Apple pie, topped with ice cream at Benny's Ristorante in Westbury. (March 23, 2013)
