<a href="http://www.besitomex.com" target="_blank">Besito</a> gets Cinco de Mayo going on April 30. 
 The restaurants in Huntington and Roslyn start the festivities with two-for-one Margaritas from 5 to 7 p.m. that day. 
 On May 4, they'll hold a raffle with the winner receiving dinner for eight guests. 
 And on May 5, a la carte specials will be offered. They include pan-seared sea bass with a gordita filled with chorizo sausage and fresh cheese; grilled skirt steak, chicken and chorizo with cheese and salsa; and crab with tomatoes, chipotle peppers and Oaxaca cheese. 
 In Huntington, Besito is at 402 New York Ave.,&nbsp; 631-549-0100; in Roslyn, it is at 1516 Old Northern Blvd., 516-484-3001. 
 Besito in Huntington.

Besito gets Cinco de Mayo going on April 30. The restaurants in Huntington and Roslyn start the festivities with two-for-one Margaritas from 5 to 7 p.m. that day. On May 4, they'll hold a raffle with the winner receiving dinner for eight guests. And on May 5, a la carte specials will be offered. They include pan-seared sea bass with a gordita filled with chorizo sausage and fresh cheese; grilled skirt steak, chicken and chorizo with cheese and salsa; and crab with tomatoes, chipotle peppers and Oaxaca cheese. In Huntington, Besito is at 402 New York Ave., 631-549-0100; in Roslyn, it is at 1516 Old Northern Blvd., 516-484-3001. Besito in Huntington.

Things to Do

FeedMe

Besito in Huntington, Roslyn to start Cinco de Mayo early

Roslyn NY

Huntington NY

Get the Feed Me newsletter. We know the best places to eat on LI.

Feed Me newsletter sign up widget

On Tuesday and Wednesday nights, it's all-you-can-eat crab legs.

Storied seafood spot pops up in LI bar

Most Popular

Lifestyle Rail Module

Dana McCall said, "I just opened the place I wanted to go."

Local owner opens tiny, chic spot

Foot traffic at one spot has noticeably declined this week.

Foot traffic down at salad eateries amid cyclospora outbreak

Since it launched in Manhattan in 2015, it's taken more than a decade for the brand to touch down on Long Island.

Juice chain opens 1st LI location

The kitchen shucks at least 500 clams every day.

New waterside seafood spot opens in former crab shack

The owner was looking for a more affordable, approachable concept.

Longtime French bistro closing

The new location features a larger, more modern design, a full-service bar, and a private dining room.

Asian fusion eatery opens 6th LI location

Things to Do Article Bottom Module

The 2nd annual event moves to a larger location and features unlimited samples from 30 pizzerias.

LI pizza festival tickets are on sale today

The eatery "ultimately decided it was best to keep this engagement to a short run."

East End pop-up closes days after opening inside landmark eatery

It's a tiny storefront, but the owners were desperate to snag the location.

LI ice cream chainlet opens 4th location

It's known for its pastries and assortment of colorful macarons and lattes.

Popular French bakery chain opens 1st Suffolk location

They spend $1,000 to $4,000 for a 17- to 35-pound hunk of raw beef that will be branded, tagged and kept in the glass-fronted meat lockers that line one wall of the restaurant's vestibule.

Inside one of LI's most exclusive clubs where members spend up to $4G ... for meat

Top pizzeria closes temporarily, just 2 months after launch

Things to Do Video Playlist

NewsdayTV's Doug Geed visits three restaurants where dining al fresco is the way to go.

Out East: Restaurants with great outdoor spaces

NewsdayTV's Elisa DiStefano made braciole with the nonnas of St. Rocco's Roman Catholic Church in Glen Cove as they prepared for The Feast of St. Rocco.

'We prepare the food with a lot of love'

From the Great South Bay Music Festival to a ride on a tall ship in Greenport, check out all the fun things to do and explore this weekend.

What's up on LI this weekend

NewsdayTV's Elisa DiStefano tries a Hyrox fitness class at Black Bear Athletics in West Babylon.

'Think of it as a fitness race'

NewsdayTV's Doug Geed takes us out to East Hampton, where an old farm turned arts center hosts community events.

Out East: Duck Creek Arts Center

Three Newsday photographers talk to NewsdayTV's Macy Egeland about covering the tragic crash of TWA Flight 800 in 1996.

'I've never seen fire sitting on the water'

Every year, the Huntington Militia, a Revolutionary War reenactment group, has been reenacting the events of July 22, 1776, when the Declaration of Independence first reached Huntington. NewsdayTV's Doug Geed reports.

'The people were in high spirits'

The Manor of St. George is one of the most serene spots on the Island. But on one night in 1780, it was the scene of a bloody battle, NewsdayTV's Doug Geed reports.

'They had to be self-sufficient living here'

Behind the scenes building replica boats that were used by patriots in the Revolutionary War. NewsdayTV's Doug Geed reports.

'We're reliving what people did 250 years ago'

NewsdayTV's Elisa DiStefano joined the volunteers of Save the Great South Bay to clean oysters. The oysters are cleaned weekly and then placed back into the bay, where they'll be able to help filter the water.

"Oysters are a critical part of that ecosystem'

William Floyd was the only Long Islander to sign the Declaration of Independence. NewdayTV's Doug Geeds dives into his impact on American and Long Island history.

'There is a layered history that we have here'

NewsdayTV's Doug Geed shows us some great spots 'Out East' to visit this summer.

Out East: LI Aquarium, Patty's Berries and Bunches, Palmer Vineyards

FeedMe Vertical videos

NewsdayTV's Ken Buffa stops by Smokin' Al's in Massapequa to try their oversized nachos, known as Macho Nachos.

'It's a wow dish'

From pizza to clams, Newsday food writer Andi Berlin visits two restaurants that are on the way to Northwell at Jones Beach Theater.

Eats en route to Jones Beach

NewsdayTV's Marie Elena Martinez got a sneak peek at the new Babylon Whiskey Down Diner location, which is currently under construction with plans to open in the fall.

Take a peek inside Whiskey Down Diner's new location

Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

Trying 3 lobster roll styles in Long Beach

Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle's Ice Cream in Islip.

'We try to mimic the Good Humor bar'

Newsday food writer Andi Berlin visited Mama Rosita's, a hot dog truck in Bay Shore, to try their Mexican hot dog.

Mexican hot dog: 'Best way to describe it - just get crazy'

Newsday food writer Melissa Azofeifa tries the adult "happy meal" at Angie's in Manhasset.

'Happy meals' aren't just for kids anymore

What is mish salad? Newsday food writer Andi Berlin visited Chateau Coffee Shop in Woodmere to find out.

Trying the mish salad

Newsday food writers Erica Marcus and Marie Elena Martinez dine at Ensō no Sato in Huntington, one of the places on Newsday's 2026 best sushi list.

Talking sushi at Ensō no Sato

While reporting on Newsday's best burgers list, Newsday food writer Andi Berlin visited Reese's 1900 in Patchogue.

"If you get the vibe, it just makes everything better'

FeedMe Trending Articles

FeedMe's Top 50

Summer on Long Island isn't complete without a concert at Jones Beach. Here are five places to grab a bite nearby.

Where to eat before a Jones Beach concert

Newsday's food critics have found the best takes on the summer-favorite dish.

Best lobster rolls on LI

App Nativo Ad Unit Slot

FeedMe - megaslot

feed-me-142x30

The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.

Stay logged in.