Dimly lit, loungey Bin 56 in Huntington offers a communal table, a few cushy seats, comedy-night Wednesday and a respectable menu.

Credit: Doug Young

Bin 56 is a wine and tapas bar on Stewart Avenue in Huntington. (Feb. 27, 2013)

Credit: Doug Young

Cozy details help create an intimate vibe at Bin 56, a wine and tapas bar in Huntington. (Feb. 27, 2013)

Credit: Doug Young

The cozy bar invites conversation at Bin 56, a wine and tapas bar in Huntington. (Feb. 27, 2013)

Credit: Doug Young

Cozy details, lounge seating and a communal high top table help create an intimate vibe at Bin 56, a wine and tapas bar in Huntington. (Feb. 27, 2013)

Credit: Doug Young

Cozy details, lounge seating and a communal high-top table help create an intimate mood at Bin 56, a wine and tapas bar in Huntington. (Feb. 27, 2013)

Credit: Doug Young

Chef Bruno Oliveira plates an order in the kitchen at Bin 56, a wine and tapas bar in Huntington. (Feb. 27, 2013)

Credit: Doug Young

Small plates, such as these scallops on minted pea puree, are offered on the tapas menu at Bin 56, a wine bar in Huntington. (Feb. 27, 2013)

Credit: Doug Young

Bin 56, a wine and tapas bar in Huntington, serves cocas, a Spanish-style flatbread with Monterey jack, prosciutto, roasted red peppers and balsamic vinegar. (Feb. 27, 2013)

Credit: Doug Young

Bin 56, a wine and tapas bar in Huntington, serves fish tacos made with tilapia, spicy slaw and pickled red onion. (Feb. 27, 2013)

Credit: Doug Young

Bin 56, a wine and tapas bar in Huntington, serves sweet chile wings served on a rustic wood cutting board. (Feb. 27, 2013)

Credit: Doug Young

Bin 56, a wine and tapas bar in Huntington, offers daily specials such as these pita toast points with chickpea and yogurt dip topped with mint and pomegranate seeds. (Feb. 27, 2013)

Credit: Doug Young

A small plate of lamb meatballs with a Greek yogurt sauce is served at Bin 56, a wine and tapas bar in Huntington. (Feb. 27, 2013)

Credit: Doug Young

Bin 56, a wine and tapas bar in Huntington, serves a blackberry-brie tart with honey fig sauce. (Feb. 27, 2013)

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