Two months after opening, Bistro 25 East in Blue Point has found a devoted following for dishes that combine pan-Asian flavors with gastropub standards.

Credit: Yvonne Albinowski

Pork belly buns (bao) with kimchi slaw, pickled red onions and black bean glaze are served at Bistro 25 East in Blue Point.

Credit: Yvonne Albinowski

Bistro 25 East in Blue Point.

Credit: Yvonne Albinowski

The bar of Bistro 25 East in Blue Point.

Credit: Yvonne Albinowski

Bacon-topped oysters casino with butter and herbs at Bistro 25 East in Blue Point.

Credit: Yvonne Albinowski

Buffalo-style fried cauliflower is crisp on the outside, soft on the inside at Bistro 25 East in Blue Point.

Credit: Yvonne Albinowski

Linguini with clams and shrimp, tossed in white wine, lemon, garlic and butter at Bistro 25 East in Blue Point.

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