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An impromptu day trip out east could be just the way to celebrate, whether with scenic views, wine, or the bountiful seasonal produce that awaits.

5 reasons to head out east for Mother's Day

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Find out what eateries we're saying goodbye to.

Recent Long Island restaurant closures

Check out Long Island's latest restaurant openings.

New Long Island restaurants to try in 2024

More than 60 food vendors will serve from trucks and booths.

New food festival coming to Mineola 

It has some serious culinary cred: The owner was the original owner of Spicy Home Tasty in Commack.

Ambitious new Chinese takeout spot opens on LI

Stellar soup dumplings at this new restaurant from NYC 

NYC restaurant brings stellar soup dumplings to Jericho

Diners will find lower prices, a new menu and a new partner.

Upscale Italian spot transforms into comfort eatery

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Croissants have been served as cruffins, croffles, cubes, and now, crookies.

The crookie craze: Are cookie-stuffed croissants worth the hype?

The event was to have featured bourbon samples and an afternoon's worth of races on two video walls.

Mulcahy's cancels this weekend's Derby Bourbon Festival

The 25 flavors are ranked on the menu by how many flames sit next to their names.

Halal chicken wing spot opens in Rockville Centre 

New LI pizzeria puts focus on the bar

The former Milos chef is putting everything he's got into gyros and souvlaki.

NYC chef opens Greek spot in Franklin Square

The chain was known for its salad, broth and grain bowls. 

Salad chain closes Long Island locations

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NewsdayTV's Elisa DiStefano tries Feed Me critics' picks for the best seafood at Kyma in Roslyn and Bigelow's in Rockville Centre.

Trying Rockville Centre's famous Ipswich clams

NewsdayTV's Elisa DiStefano visited Apricot Lane Boutique in Smithtown, which sells clothes for women of all ages.

Local mom opens boutique with ties to humanitarian causes

Meet some of Long Island's prized pedigrees preparing for the Westminster Dog Show. NewsdayTV's Elisa DiStefano reports.

It's 'like the Super Bowl of dog shows'

Newsday food writer Andi Berlin tries different variations of the crookie, a cookie-stuffed croissant, at Fiorello Dolce in Huntington and Torte Jeff in Port Jefferson.

Is it a breakfast? Is it a dessert? Meet the crookie

The Long Island chapter of Mocha Moms hosts monthly events for mothers of color. Newsday's Beth Whitehouse reports.

'Mocha Moms is a sisterhood of women of color'

Everly & Co. Boutique opened in Babylon in the former Ohh La La space. NewsdayTV's Elisa DiStefano reports.

"I want you to feel like you're shopping with a friend that you can trust."

Students at Nassau BOCES Long Island High School for the Arts rehearse "Big Shot," a musical set to Billy Joel's songs. NewsdayTV's Elisa DiStefano reports.

'Definitely a weight bringing these songs to life'

Luke Harmon, 8, of East Setauket, was diagnosed with autism spectrum disorder and his father said he didn't know how to communicate. That is, until Luke learned to express himself by building Legos.

'Really cool to see and know how far I've gotten'

Newsday food writer Erica Marcus talks with Pizzeria Undici owners about the inspiration behind their Massapequa pizzeria.

What makes this pizzeria 'old school'?

Newsday food writer Scott Vogel tries omakase, the Japanese restaurant experience in which the diner leaves their meal entirely up to the chef.

Trying Sora Omakase in Stony Brook

Waterdrinker's annual Tulip Festival is now at two locations. Newsday's Rachel Weiss reports from Riverhead.

'We're almost at full bloom'

At Huntington's Project Prom, students got to pick out free dresses, suits, ties and shoes to help cut costs. Newsday family writer Beth Whitehouse reports. 

'There's so many to choose from'

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Thai food may be the fastest growing restaurant category today in New York.

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The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.