Brewology
Credit: Doug Young
The scallop BLT comes highly recommended, serving up plump shellfish and smoky bacon, at Brewology in Speonk.
Credit: Doug Young
Brewology, a gastropub that boasts 24 beers on tap, in Speonk.
Credit: Doug Young
Industrial details such as exposed brick and reclaimed wood are part of the decor at Brewology in Speonk.
Credit: Doug Young
Beer Director Terence Daly holds a couple of tap beers at Brewology in Speonk.
Credit: Doug Young
Executive chef Lia Fallon in the dining room at Brewology in Speonk.
Credit: Doug Young
Addictive pretzels and mustard replace the typical bread basket at Brewology in Speonk.
Credit: Doug Young
Tap beers are served in beaker-style glasses at Brewology in Speonk.
Credit: Doug Young
Smoked pork belly served with a bourbon-maple bean ragout, squash and corn bread is an entree at Brewology in Speonk.
Credit: Doug Young
Brewology in Speonk, offers grilled flatbread du juor-- this one with cheese, spinach and bacon.
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