Great deserts to seek out across <a href="http://www.newsday.com/topics/Long_Island%2C_NY">Long Island</a>: 
 Almond-and-ginger tart at <a href="http://long-island.newsday.com/restaurants/mirabelle-1.1296573">Mirabelle</a>, 150 Main St., Stony Brook; 631-751-0555, <a href="http://www.lessings.com/location_home.aspx?uniid=12">threevillageinn.com</a> 
 Chocolate soufflé at <a href="http://long-island.newsday.com/restaurants/stresa-1.853343">Stresa</a>, 1524 Northern Blvd., <a href="/topics/Manhasset%2C_NY">Manhasset</a>; 516-365-6956, <a href="http://stresarestaurant.com/">stresarestaurant.com</a> 
 Pine-nut tart at <a href="http://long-island.newsday.com/restaurants/the-north-fork-table-and-inn-1.811262">The </a><a href="/topics/North_Fork%2C_NY">North Fork</a><a href="http://long-island.newsday.com/restaurants/the-north-fork-table-and-inn-1.811262"> Table &amp; Inn</a>, 57225 Main Rd. (Route 25), <a href="/topics/Southold%2C_NY">Southold</a>; 631-765-0177, <a href="http://northforktableandinn.com/">northforktableandinn.com</a> 
 Chocolate velvet cake at <a href="http://long-island.newsday.com/restaurants/cafe-capriccio-ristorante-1.3037128">Cafe Capriccio</a>, 14 Haven Ave., <a href="/topics/Port_Washington%2C_NY">Port Washington</a>; 516-938-0220, <a href="http://www.capricciorestaurant.net/">capricciorestaurant.net</a> 
 Three-berry tart, above, at <a href="http://long-island.newsday.com/restaurants/trattoria-diane-1.855057">Trattoria Diane</a>, 21 Bryant Ave., <a href="/topics/Roslyn%2C_NY">Roslyn</a>; 516-621-2591, <a href="http://trattoriadiane.com/">trattoriadiane.com</a> 
 Floating island at <a href="http://long-island.newsday.com/restaurants/le-soir-1.1990005">Le Soir</a>, 825 <a href="/topics/Montauk%2C_NY">Montauk</a> Hwy., <a href="/topics/Bayport%2C_NY">Bayport</a>; 631-472-9090, <a href="http://lesoirbayport.com/">lesoirbayport.com</a> 
 Chocolate cream pie at <a href="http://long-island.newsday.com/restaurants/mara-s-homemade-1.2979946">Mara's Homemade</a>, 236 W. <a href="/topics/Jericho%2C_NY">Jericho</a> Tpke. (<a href="/topics/Muttontown%2C_NY">Muttontown</a> Plaza), <a href="/topics/Syosset%2C_NY">Syosset</a>; 516-682- 9200, <a href="http://marashomemade.com/">marashomemade.com</a> 
 Zabaglione with strawberries and ice cream at <a href="http://long-island.newsday.com/restaurants/arturo-s-1.853811">Arturo's</a>, 246-04 <a href="http://www.newsday.com/topics/Jericho%2C_NY">Jericho</a> Tpke., <a href="/topics/Floral_Park%2C_NY">Floral Park</a>; 516-352-7418, <a href="http://arturosrestaurant.com/">arturosrestaurant.com</a>

Great deserts to seek out across Long Island: Almond-and-ginger tart at Mirabelle, 150 Main St., Stony Brook; 631-751-0555, threevillageinn.com Chocolate soufflé at Stresa, 1524 Northern Blvd., Manhasset; 516-365-6956, stresarestaurant.com Pine-nut tart at The North Fork Table & Inn, 57225 Main Rd. (Route 25), Southold; 631-765-0177, northforktableandinn.com Chocolate velvet cake at Cafe Capriccio, 14 Haven Ave., Port Washington; 516-938-0220, capricciorestaurant.net Three-berry tart, above, at Trattoria Diane, 21 Bryant Ave., Roslyn; 516-621-2591, trattoriadiane.com Floating island at Le Soir, 825 Montauk Hwy., Bayport; 631-472-9090, lesoirbayport.com Chocolate cream pie at Mara's Homemade, 236 W. Jericho Tpke. (Muttontown Plaza), Syosset; 516-682- 9200, marashomemade.com Zabaglione with strawberries and ice cream at Arturo's, 246-04 Jericho Tpke., Floral Park; 516-352-7418, arturosrestaurant.com

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