Steven McKail, owner of Caribbean Flavors in Port Jefferson Station, puts five kinds of cheese in his mac-and-cheese, a recipe passed down by his grandmother. 


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Owner of Caribbean Flavors in Port Jefferson Station talks family recipe for mac-and-cheese

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LI restaurant owner talks family recipe for mac-and-cheese

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Newsday's food team eats out every day of the week on Long Island in search of standout meals at a good value.

7 best things we ate on LI recently

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It joins a growing number of upscale Indian restaurants on Long Island.

NYC chef opens upscale eatery in former sports bar

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It's the third restaurant in six years to close at this location.

Asian fusion eatery closes after less than a year

It takes over a 29-year-old Japanese standard-bearer that closed in 2024.

New Japanese eatery opens in former sushi spot

The personalized DIY pie is only one of the owner's innovations.

Cafe opens in Huntington with build-your-own-pie bar

The menu is like a greatest hits of bistro cuisine.

Modern American eatery opens after 4-year wait

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Head to lively Greenpoint, Brooklyn, for a culinary adventure that highlights regional Mexican delicacies.

How to go on a taco crawl in Brooklyn

Some owners say they are repurposing leftover food, limiting menu options, enforcing travel fees and considering hiking prices.

Fuel spike hits LI food trucks: 'It's definitely a hit.'

The owners of the family-run eatery are retiring.

Italian restaurant closes tonight after 31 years

The main restaurant will reopen for the summer this weekend.

East End hot spot opening new summer pop-up

The business struggled to stay afloat through rising costs and declining sales.

Family-run Greek eatery closing after 33 years

Fried whole-belly clams will be the focus of the menu.

Clam bar to replace South Shore crab shack

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NewsdayTV's Doug Geed takes us "Out East" to visit a few interesting spots.

Out East show: Buffalo Ranch, Schmitt's Family Farm and roadside attractions

Kevin Lenane, a private collector with hundreds of Apple computers, showed off his collection and gave a demonstration at the Long Island Museum. "It allows us to remember our past through an interesting lens," he said.

'It's something that everybody remembers'

NewsdayTV's Ken Buffa visits Vespa Italian Kitchen & Bar in Ronkonkoma to try their pollo tre colori.

'It looks like the Italian flag'

From 'Stars on Ice' at UBS Arena to Craig Ferguson at The Paramount, check out all the fun things to do and explore this weekend.

What's up on LI this weekend

NewsdayTV's Macy Egeland looks back at the case against Rex Heuermann through the lens of Newsday photographer James Carbone.

'He would just stare at me'

Babylon Mercantile will be hosting a cooking competition called "Mercantile Diced" for its guests throughout the year.

'We thought it would be a good opportunity for our guests'

NewsdayTV's Ken Buffa and Newsday food writer Andi Berlin do a blind pumpkin pie taste test.

The great pumpkin pie taste test

The Long Island chapter of Mocha Moms hosts monthly events for mothers of color. Newsday's Beth Whitehouse reports.

'Mocha Moms is a sisterhood of women of color'

NewsdayTV's Elisa DiStefano and Newsday family writer Beth Whitehouse have a look at what it costs to shop for a new baby.

Costly arrival: Your new baby

Newsday's Doug Geed shows us some interesting roadside attractions you will see on your drive Out East.

Out East: Oddities and curiosities you'll want to see on your road trip

NewsdayTV's Elisa DiStefano gets a preview of Circus Vazquez, which will be at Smith Haven Mall through May 11.

'There's no bad seat in the tent'

NewsdayTV's Doug Geed visits the spot that was once a cornerstone of Long Island life in Calverton. Grumman was the region's top employer and the birthplace of the legendary F-14 Tomcat.

Out East: Where the future took off at Grumman Memorial Park

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What is mish salad? Newsday food writer Andi Berlin visited Chateau Coffee Shop in Woodmere to find out.

Trying the mish salad

Newsday food writers Erica Marcus and Marie Elena Martinez dine at Ensō no Sato in Huntington, one of the places on Newsday's 2026 best sushi list.

Talking sushi at Ensō no Sato

While reporting on Newsday's best burgers list, Newsday food writer Andi Berlin visited Reese's 1900 in Patchogue.

"If you get the vibe, it just makes everything better'

Newsday food writer Marie Elena Martinez visits Rocco's Tacos in Huntington Station to learn about their all-you-can-eat tacos deal.

Tacos and more all-you-can-eat deals on LI

NewsdayTV's Ken Buffa visits The Rainbow Rolls in Center Moriches to try its chocolate ice cream taco.

'We knew we wanted to have like chocolate and brownies included'

After seeing the spice bag all over TikTok, Newsday food writer Andi Berlin found a Long Island pub that serves the Irish-Chinese dish.

'It's like Chinese stir fry and fried food in one'

Shop with Newsday food writer Marie Elena Martinez at Sprouts, which opened its first Long Island location in Centereach.

A foodie's guide to shopping at Sprouts

Newsday food writer Erica Marcus visited Robke's in Northport to learn more about the popular Italian restaurant.

5 things you might not know about Robke's

Newsday food writers Erica Marcus and Marie Elena Martinez dined at Orto in Miller Place, one of the spots on Newsday's 2026 list of best Italian restaurants.

'What we've chosen are restaurants that kind of rise above all that'

The soft-serve ice cream dipped in melted butter and sprinkled with salt has gone viral.

Trying the viral butter ice cream

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The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.

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