Chicken with a Latin spin
The rotisserie chicken at Los Andes Restaurant in Deer Park, also offered in Patchogue. (Aug. 6, 2012) Credit: Doug Young
Beautifully burnished and deep-down flavorful, Latin rotisserie chicken qualifies as one of Long Island’s top culinary buys. At a host of local restaurants, you can feed a family of four on a whole bird plus side dishes and sometimes a beverage without spending more than $25. That’s some bang for the cluck.
To learn where to find some of the best Latin rotisserie chicken on Long Island, click here.
