China Station
Huge portions of gutsy Northern Chinese chow define China Station, a Stony Brook newcomer that is already a haven for hungry university students.
Credit: Gordon M. Grant
Hand-pulled noodles sauteed with beef serves two -- at least -- at China Station in Stony Brook.
Credit: Gordon M. Grant
China Station in Stony Brook serves authentic, inexpensive food from Northern China.
Credit: Gordon M. Grant
Changnian Han, center, eats lunch at China Station in Stony Brook.
Credit: Gordon M. Grant
Hand-pulled noodles are a specialty at China Station in Stony Brook.
Credit: Gordon M. Grant
Sheldon Zou, co-owner of China Station in Stony Brook.
Credit: Gordon M. Grant
Pork and leek fried dumplings are satisfying as a shared starter or an individual meal at China Station in Stony Brook.
Credit: Gordon M. Grant
The hot and spicy beef slice saute pot for two at China Station in Stony Brook also features tofu, lotus root, broccoli, potato, rice cake, mushrooms and green beans on a bed of rice noodles strewn with deadly hot peppers.
Credit: Gordon M. Grant
Celery with wood ear mushrooms is one of the cold side dishes at China Station in Stony Brook.
Credit: Gordon M. Grant
The "all-in-one house special" hand-pulled noodle soup at China Station in Stony Brook contains beef stomach and tendon, pork bones, boiled egg and vegetables.
Credit: Gordon M. Grant
Among the cold side dishes at China Station in Stony Brook are, clockwise from top, beef tripe, beef tendon, tofu noodles and matchstick potatoes.
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