These Chinese dishes are worth seeking out: 
 Fried chicken with roasted garlic and shrimp with walnuts in mayonnaise sauce at <a href="http://long-island.newsday.com/restaurants/the-orient-1.853276">The </a><a href="/topics/Orient%2C_NY">Orient</a>, 623 <a href="/topics/Hicksville%2C_NY">Hicksville</a> Rd., <a href="/topics/Bethpage_State_Park%2C_NY">Bethpage</a>; 516-822-1010 or 516-822-5610. 
 Baked roast pork buns and steamed pork-and-shrimp dumplings at <a href="http://long-island.newsday.com/restaurants/fortune-wheel-seafood-restaurant-1.855669">Fortune Wheel</a>, 3601 <a href="/topics/Hempstead%2C_NY">Hempstead</a> Tpke., <a href="/topics/Levittown%2C_NY">Levittown</a>; 516-579-4700. 
 <a href="/topics/Shanghai">Shanghai</a>-style pork soup dumplings and black bass with black bean sauce and garlic sauce at <a href="http://long-island.newsday.com/restaurants/philippe-1.2505228">Philippe</a>, 399 <a href="/topics/Jericho%2C_NY">Jericho</a> Tpke., <a href="http://www.newsday.com/topics/Jericho%2C_NY">Jericho</a>; 516-605-2555. 
 Steamed whole fish with scallions and ginger, and crisp orange-flavored beef at <a href="http://long-island.newsday.com/restaurants/pearl-east-1.854204">Pearl East</a>, 1191 Northern Blvd., <a href="/topics/Manhasset%2C_NY">Manhasset</a>; 516-365-9898, <a href="http://pearleastny.com/">pearleastny.com</a>. 
 Lobster with black bean sauce and chicken Soong lettuce wraps at <a href="http://long-island.newsday.com/restaurants/hunan-taste-1.855728">Hunan Taste</a>, 3 Northern Blvd., <a href="/topics/Greenvale%2C_NY">Greenvale</a>; 516-621-6616, <a href="http://www.hunantasterestaurant.com/">hunantasterestaurant.com</a>. 
 Cold noodles with sesame sauce and diced chicken with hot pepper and peanuts at <a>Lotus</a> East, 416 Rte. 25A, St.James; 631-862-6030. 
 Sliced lamb Hunan-style and eggplant with garlic sauce and minced pork at <a href="http://long-island.newsday.com/restaurants/uncle-dai-s-chinese-restaurant-1.1930183">Uncle Dai's</a>, 26 School St., <a href="/topics/Glen_Cove%2C_NY">Glen Cove</a>; 516-671-1144, <a href="http://uncledais.com/">uncledais.com</a>.

These Chinese dishes are worth seeking out: Fried chicken with roasted garlic and shrimp with walnuts in mayonnaise sauce at The Orient, 623 Hicksville Rd., Bethpage; 516-822-1010 or 516-822-5610. Baked roast pork buns and steamed pork-and-shrimp dumplings at Fortune Wheel, 3601 Hempstead Tpke., Levittown; 516-579-4700. Shanghai-style pork soup dumplings and black bass with black bean sauce and garlic sauce at Philippe, 399 Jericho Tpke., Jericho; 516-605-2555. Steamed whole fish with scallions and ginger, and crisp orange-flavored beef at Pearl East, 1191 Northern Blvd., Manhasset; 516-365-9898, pearleastny.com. Lobster with black bean sauce and chicken Soong lettuce wraps at Hunan Taste, 3 Northern Blvd., Greenvale; 516-621-6616, hunantasterestaurant.com. Cold noodles with sesame sauce and diced chicken with hot pepper and peanuts at Lotus East, 416 Rte. 25A, St.James; 631-862-6030. Sliced lamb Hunan-style and eggplant with garlic sauce and minced pork at Uncle Dai's, 26 School St., Glen Cove; 516-671-1144, uncledais.com.

Things to Do

FeedMe

FDDINEBOX18.WEB

Chinese to stay or go

Newsday

fdDINEorient

Get the Feed Me newsletter. We know the best places to eat on LI.

Feed Me newsletter sign up widget

It's known for its pastries and assortment of colorful macarons and lattes.

Popular French bakery chain opens 1st Suffolk location

Most Popular

Lifestyle Rail Module

They spend $1,000 to $4,000 for a 17- to 35-pound hunk of raw beef that will be branded, tagged and kept in the glass-fronted meat lockers that line one wall of the restaurant's vestibule.

Inside one of LI's most exclusive clubs where members spend up to $4G ... for meat

Top pizzeria closes temporarily, just 2 months after launch

The reception hall will continue to host events for up to 250 people.

LI wedding venue getting new name, menu for 2027

Co-owner Alyson Kanaras takes Newsday through the Whiskey Down Diner's Babylon restaurant.

Sneak peek: Inside LI's new Whiskey Down Diner location

The new Long Island location is smaller and more low-key.

Top Korean restaurant opens 2nd LI location

Find fresh fruits and vegetables, eggs, seafood, baked goods, cheese and flowers.

Your guide to LI farm stands: Where to find local produce, eggs and more

Things to Do Article Bottom Module

The health-focused eatery was founded in Malibu.

Juice and smoothie eatery opens 1st LI location

The kosher eatery had been a favorite for bar and bat mitzvahs and wedding parties since 2004.

Chinese restaurant closes after 22 years

A taste of city show biz is coming to Long Island.

NYC's famed singing server dining experience comes to LI

If you needed one more reason (or excuse) to treat yourself on a summer Friday, here it is.

Free french fries for lunch today at these 7 spots

The shopping center's parking lot was packed during a recent evening and much of the commotion was centered around the new eatery.

Beloved street food chain opens first LI location

The shop stocks beef, chicken cutlets, sausages, Kobe beef hot dogs, a variety of day-boat delivered fish and skirt steak.

New meat shop opens in LI hamlet

Things to Do Video Playlist

From the Sweet Summer Fest at Lenny Bruno Farms to Train at Jones Beach, check out all the fun things to do and explore this weekend.

What's up on LI this weekend

Three Newsday photographers talk to NewsdayTV's Macy Egeland about covering the tragic crash of TWA Flight 800 in 1996.

'I've never seen fire sitting on the water'

Every year, the Huntington Militia, a Revolutionary War reenactment group, has been reenacting the events of July 22, 1776, when the Declaration of Independence first reached Huntington. NewsdayTV's Doug Geed reports.

'The people were in high spirits'

The Manor of St. George is one of the most serene spots on the Island. But on one night in 1780, it was the scene of a bloody battle, NewsdayTV's Doug Geed reports.

'They had to be self-sufficient living here'

Behind the scenes building replica boats that were used by patriots in the Revolutionary War. NewsdayTV's Doug Geed reports.

'We're reliving what people did 250 years ago'

NewsdayTV's Elisa DiStefano joined the volunteers of Save the Great South Bay to clean oysters. The oysters are cleaned weekly and then placed back into the bay, where they'll be able to help filter the water.

"Oysters are a critical part of that ecosystem'

William Floyd was the only Long Islander to sign the Declaration of Independence. NewdayTV's Doug Geeds dives into his impact on American and Long Island history.

'There is a layered history that we have here'

NewsdayTV's Doug Geed shows us some great spots 'Out East' to visit this summer.

Out East: LI Aquarium, Patty's Berries and Bunches, Palmer Vineyards

NewsdayTV's Doug Geed takes a closer look at Nathan Hale, a prominent figure in the American Revolution, who was a spy for George Washington.

'More successful in his martyrdom.'

NewsdayTV's Doug Geed heads to a new restaurant opened by the same owners who created Westhampton Beach Brewery.

'We are very family friendly'

A surprise attack on British forces happened right here on Long Island. NewsdayTV Doug Geed reports.

'They're on foot, marching through the woods, middle of the night'

A weaver from Huntington helped hide guns from the British at his home. NewsdayTV's Doug Geed reports.

''After the Battle of Long Island, he had to hide those guns'

FeedMe Vertical videos

From pizza to clams, Newsday food writer Andi Berlin visits two restaurants that are on the way to Northwell at Jones Beach Theater.

Eats en route to Jones Beach

NewsdayTV's Marie Elena Martinez got a sneak peek at the new Babylon Whiskey Down Diner location, which is currently under construction with plans to open in the fall.

Take a peek inside Whiskey Down Diner's new location

Newsday food writer Melissa Azofeifa takes a lobster roll taste test at Driftwood on the Long Beach boardwalk.

Trying 3 lobster roll styles in Long Beach

Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle's Ice Cream in Islip.

'We try to mimic the Good Humor bar'

Newsday food writer Andi Berlin visited Mama Rosita's, a hot dog truck in Bay Shore, to try their Mexican hot dog.

Mexican hot dog: 'Best way to describe it - just get crazy'

Newsday food writer Melissa Azofeifa tries the adult "happy meal" at Angie's in Manhasset.

'Happy meals' aren't just for kids anymore

What is mish salad? Newsday food writer Andi Berlin visited Chateau Coffee Shop in Woodmere to find out.

Trying the mish salad

Newsday food writers Erica Marcus and Marie Elena Martinez dine at Ensō no Sato in Huntington, one of the places on Newsday's 2026 best sushi list.

Talking sushi at Ensō no Sato

While reporting on Newsday's best burgers list, Newsday food writer Andi Berlin visited Reese's 1900 in Patchogue.

"If you get the vibe, it just makes everything better'

Newsday food writer Marie Elena Martinez visits Rocco's Tacos in Huntington Station to learn about their all-you-can-eat tacos deal.

Tacos and more all-you-can-eat deals on LI

FeedMe Trending Articles

FeedMe's Top 50

Summer on Long Island isn't complete without a concert at Jones Beach. Here are five places to grab a bite nearby.

Where to eat before a Jones Beach concert

Newsday's food critics have found the best takes on the summer-favorite dish.

Best lobster rolls on LI

App Nativo Ad Unit Slot

FeedMe - megaslot

feed-me-142x30

The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.

Chinese to stay or go

Most Popular

Top Stories

Stay logged in.