Claudio's Ristorante

A pork chop is grilled and served with asparagus and potatoes at Claudio's restaurant in Glen Cove on July 5, 2014.

Claudio's restaurant takes over the Glen Cove spot occupied for 27 years by La Pace.

Chef Giuseppe Capobianco, center, of Syosset sits among coworkers at Claudio's restaurant in Glen Cove.

The interior is bright and spacious at Claudio's restaurant in Glen Cove.

Chef Giuseppe Capobianco of Syosset works in the kitchen at Claudio's restaurant in Glen Cove.

Owner Claudio Zustovich prepares salmon carpaccio in the kitchen of Claudio's restaurant in Glen Cove.

Maitre d' Lorenzo Cracchiolo of Plainview along with waiter and busser present plates at Claudio's restaurant in Glen Cove.

Salmon carpaccio with white anchovies is the perfect starter at Claudio's restaurant in Glen Cove.

The whole orata, filleted tableside, is outstanding at Claudio's restaurant in Glen Cove.