After 148 years owned by the same family, Claudio's in Greenport was sold. Under new ownership, the restaurant earns a two-star rating.

Credit: Yvonne Albinowski

Steamed lobster is a longtime specialty at Claudio's in Greenport.

Credit: Yvonne Albinowski

Claudio's and its offspring, the alfresco Claudio's Clam Bar and self-serve casual Crabby Jerry's, command a waterside setting in Greenport. 

Credit: Yvonne Albinowski

Claudio's, which anchors Greenport's restaurant scene, is in its 148th year.

Credit: Yvonne Albinowski

Claudio's in Greenport serves North Fork oysters that are briny-sweet.

Credit: Yvonne Albinowski

Baked clams come with a lemon slice at Claudio's in Greenport.

Credit: Yvonne Albinowski

Crab claws, lobster and shrimp are dewy fresh and served with cocktail sauce at Claudio's in Greenport.

Credit: Yvonne Albinowski

The lobster salad in the roll at Claudio's in Greenport is worth having.

Credit: Yvonne Albinowski

Chef Anthony Rando and executive chef Eric Kuna have changed up the cuisine at Claudio's in Greenport.

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