Tapas and more star at Coral, a new spot in East Moriches with a magnetic waterside setting and chef Alex Bujoreanu.

Credit: Yvonne Albinowski

Garlic shrimp are among the tasty, balanced tapas at Coral in East Moriches.

Credit: Yvonne Albinowski

Coral restaurant is situated in the Windswept Marina in East Moriches and offers alfresco tables in warm weather.

Credit: Yvonne Albinowski

Coral's contemporary dining room offers soft sunsets and waterfront vistas in East Moriches

Credit: Yvonne Albinowski

Coral in East Moriches has the appeal of a year-round destination, with its contemporary dining room and, in warmer months, alfresco tables.

Credit: Yvonne Albinowski

Chef Alex Bujoreanu brings the flavors of Spain to East Moriches at Coral restaurant.

Credit: Yvonne Albinowski

Deftly fried chicken-and-chorizo croquettes are among the highlights at Coral in East Moriches.

Credit: Yvonne Albinowski

The seafood soup at Coral in East Moriches is full-flavored with shellfish and calamari.

Credit: Yvonne Albinowski

Smoked oysters are a flavorful, eye-catching starter at Coral in East Moriches.

Credit: Yvonne Albinowski

The mixed board of cheeses and cured meats is worth sharing as you check the rest of the menu at Coral in East Moriches. 

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