Cove Hollow Tavern
Cove Hollow Tavern offers polished tavern fare served in a tastefully refurbished East Hampton barn.
Credit: Chris Ware
A creamy parsnip and pear soup topped with crispy parsnip chips and thyme is served at Cove Hollow Tavern in East Hampton.
Credit: Chris Ware
Cove Hollow Tavern in East Hampton is the second restaurant run by Lisa Murphy Harwood and Terry Harwood.
Credit: Chris Ware
The dining room at Cove Hollow Tavern in East Hampton is nouveau-rustic.
Credit: Chris Ware
An early dinner in one of the alcoves at Cove Hollow Tavern, a 19th-century barn in East Hampton.
Credit: Chris Ware
A delicate crudo of Peconic Bay scallops is decorated with capers, fennel, grapefruit and spicy olive oil at Cove Hollow Tavern in East Hampton.
Credit: Chris Ware
A Rooster's Tail cocktail includes London Dry Gin, amaretto honey, muddled lime and black pepper at Cove Hollow Tavern in East Hampton.
Credit: Chris Ware
Escargot “nero” -- squid ink spaghetti topped with chopped snails and pinenut gremolata -- is served at Cove Hollow Tavern in East Hampton.
Credit: Chris Ware
A smoked brisket sausage with kirby pickles, grain mustard, and espresso-laced barbecue sauce is served at Cove Hollow Tavern in East Hampton.
Credit: Chris Ware
New York strip steak with maître d’hotel butter is served at Cove Hollow Tavern in East Hampton.
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