Newsday food writer Erica Marcus helps make a strawberry crunch ice cream at Coyle's Ice Cream in Islip. Credit: Newsday/Kendal Rodriguez, Priscila Korb-Kane; Photo Credit: Newsday / Erica Marcus

 
SUBSCRIBE

Unlimited Digital AccessOnly 25¢for 6 months

ACT NOWSALE ENDS SOON | CANCEL ANYTIME