At Cucina di Vargas in Hewlett, the dining space is decorated simply, enhancing the ambience with its friendly staff, large portions and surprisingly good prices.

Credit: Maria Boyadjieva

Cucina di Vargas, an Italian restaurant in Hewlett. (April 13, 2013)

Credit: Maria Boyadjieva

Flowers add to the welcome at the entrance of Cucina di Vargas in Hewlett. (April 13, 2013)

Credit: Maria Boyadjieva

Cucina di Vargas owner and chef Narcisco Vargas. (April 13, 2013)

Credit: Maria Boyadjieva

The clean restaurant lines and nicely set tables add to the dining experience at Cucina di Vargas in Hewlett (April 13, 2013)

Credit: Maria Boyadjieva

The Zinn family dines at Cucina di Vargas restaurant in Hewlett. (April 13, 2013)

Credit: Newsday / Joan Reminick

Chopped Italian salad at Cucina di Vargas is bright, well-dressed and considerately pre-divided into four bowls. (April, 2013)

Credit: Maria Boyadjieva

Chicken limone is tender and served in a citrusy sauce at Cucina di Vargas. (April 13, 2013)

Credit: Newsday / Joan Reminick

A meaty penne Bolognese is vibrant and satisfying at Cucina di Vargas. (April, 2013)

 
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